French fries in aerogrill

In this article we will discuss the preparation of all your favorite French fries in various ways. But before you begin its frying, you should know a few points that are described below.

• Before frying, it is necessary to soak the potatoes in water with the addition of a small amount of sugar, then dry it. This will help remove excess moisture.
• It is very important that the potato slices are completely dry. Otherwise, hot oil can spray on the sides.
• It is best to cook fries in gloves. This will help to avoid burns with hot oil.
• Be sure to cook at high temperature to create a crisp.
• During the frying, do not clutter the dishes in which the fries will be cooked. Otherwise the potato can turn out to be half-baked inside.

If you stick to the above recommendations, in this case you will get no worse than fries, than served in restaurants.

French fries in aerogrill

Ingredients for cooking:

Vegetable oil;

Salt, spices;

Potatoes - 0.5 kg

First you should cut the potatoes thinbrusochkami, then carefully sprinkle with spices to taste, salt and season with vegetable oil. Now put the fries on the aerogrill to the middle level, after which you need to select a high speed and cook at 260 degrees. Preparing fries in aerogrill for about 17 minutes. It turns out very tasty and appetizing dish in aerogrill. Serve with fresh vegetables! Bon Appetit!

French fries in aerogrill with ketchup

Products:

Free - semi-finished product (3.5% fat) - 0.5 kg;

Greenery, ketchup;

Pepper, salt

Initially, it should be noted that this methodThe cooking is quite simple, since the semi-finished product is used. You just need to put the fries on the non-stick baking sheet and cook at 210 degrees in convection mode. It takes about 12 minutes. Now french fries in aerogrill should be sprinkled with salt and pepper. Done! Serve with vegetables and meat snacks.

French fries in a microwave oven

Products for cooking:

Potato;

Salt, spices;

Vegetable or olive oil

First you should cut the potatoes thinslices, then sprinkle well with salt, special spices for fries and season with vegetable oil. Mix everything and put on a microwave dish in a thin layer. Fry for 6-7 minutes, then turn over and fry for as long. Cook in portions so that the fries do not turn out to be raw.

French fries in a deep fryer

Ingredients:

Oil for frying;

Potatoes;

Salt

As already mentioned at the very beginning of the article,the potato must be pre-treated. Fill a large pot with water, which should be brought to a boil. Then add the salt into the water and stir so that it dissolves. Then put the potatoes, cut into thin strips in a colander and lower for a minute in boiling water. After that, place it on a paper towel. When the pieces of potatoes are completely dry, you should put them into the deep fryer and cook at 190 degrees until golden brown. Done!

French fries in a frying pan

Ingredients:

Salt, oil for frying (or fat);

Potato

In this recipe, it is desirable to use meltedfat for cooking. First, it is necessary to heat the fat in a pan, then cut into thin potatoes and fry in small portions. French fries should turn out to be golden, but not brown.

French fries in the oven

Ingredients for cooking:

Potato;

Salt, oil for frying

First you need to cut the peeled potatoesthen warm the oven to 210 degrees. Then put it in a bowl of butter, so that every bit of the vegetable is completely dipped. Fry the fries for 23 minutes, then turn over to the other side and cook as much.

Bon Appetit!