Currently, there are manya variety of options for preparing pasta for pasta. Someone uses the usual store ketchup and mayonnaise, lovers of homemade preparations for the winter serve spaghetti with lecho and salads like "Ankl Bens", and true gourmets prefer to cook various famous sauces such as Béchamel or Bolognese. However, many will agree that the taste of childhood is not replaced by any other masterpieces of cooking. Remembering school or student's years, we revive in our memories and gatherings in school canteens. Their menu did not spoil its variety and luxury, but to cook the same delicious cutlets or pasta, which we regaled the school chefs, it's not so simple. Gravy for pasta as in the dining room - is it really possible to cook it in a home kitchen? Let's try.
What caused such a bright, ginger color of thisgravy? The whole secret lies in the way of making one of its main ingredients - flour. The recipe for gravy to pasta as in the dining room necessarily provides for frying the flour and oil to such an extent that the whole mass becomes dark brown. It is this factor that affects the rouge of gravy, and not ketchup, as many believe, although this product can also play a role.
Simple gravy to pasta as in the dining room is prepared very simply. If you want to get a simple and light sauce to a dish, then you will need these products:
Despite the fact that such a gravy to pasta as ain the dining room, requires the use of a narrow range of products, its preparation is not so simple. It is important to observe all proportions to ensure that the sauce is of the desired consistency and not too liquid or, conversely, too thick. Since the gravy to pasta as a dining room is quickly prepared, it would be desirable to measure the right amount of ingredients before proceeding directly to its creation.
The cooking process begins with meltingoil. Watch the power of fire - fat should not burn, because then the taste of the whole gravy will be spoiled. When the oil is completely melted, it should be removed from the fire and add flour to it. Stir these two ingredients best with a special aureole, in order to avoid the appearance of lumps. Now the pan in which all these actions were performed is put on fire again. The gravy should be stirred constantly so that it does not burn. Remember - the longer the baking, the more bright and rich the dark brown color will get the sauce. Then, gradually introduce into the pan broth. Pour first half a cup of liquid, mix everything thoroughly and let gravy restore its previous temperature. Then do the same 3 more times. Gravy for pasta as in the dining room provides for the addition of beef broth, which has a characteristic color and bright taste, but in the absence of it you can use even boiled water. When all the liquid has been injected into the pot and the sauce boils, you need to slightly reduce the heat of the fire and continue to simmer the gravy until it acquires the necessary gummy consistency. Before removing the dishes from the plate, add a little salt and mix everything thoroughly. After the gravy to the pasta as in the dining room will be prepared, you can safely use it as a sauce. Bon Appetit!
Not only the above manner is preparedgravy to pasta as in the dining room. Description of the second version of its preparation is not particularly different from the main, but its taste will certainly become richer. To prepare you will need:
Such proportions will allow 100 ggravy. As for the preparation, everything begins with the chopping of onions (cut it as small as possible) and carrots (it is better to grate it on a grater). Vegetables should be fried in oil until they soften. Now you should do the flour. It is better to fry it in a dry frying pan (do not add oil) to a golden color, stirring constantly. Then you need to gradually add to the flour broth, and then slightly stewed vegetables, add salt and sugar. The resulting sauce should be boiled, and then wiped through a sieve to make it homogeneous. And only after that, you should add oil to it. Delicious sauce for pasta as in the dining room is ready!
If you do not think of eating pastaproducts without ketchup, then this option is for you. Do not be afraid, because of the addition of tomatoes in the sauce, it will not lose its original "school" taste. To cook this gravy, you must first fry the flour to a golden color, and then mix it with cold water in a saucepan. Then you need to send a little tomato paste. You can slightly podsolit and sauté sauce. The case for small - put the pan on the stove, after boiling reduce the fire and cook until thick.
Consider how the meat is prepared for the pasta as in the dining room. So, the recipe for this version of this sauce involves the use of the following ingredients:
Let's start cooking.To begin with, it is necessary to lay the ground beef on a hot pan and fry it to a ruddy color. Then the pieces of meat should be placed in a saucepan, in which they will then be stewed. At the same time comes the turn of the onion to languish in a frying pan. Next, the onion is also sent to the pan, where 4 more glasses of water are added. All this is necessary to extinguish for 40 minutes over low heat. Next we prepare the flour. How to fry it, was told above in the descriptions of other options of gravy. When the flour becomes golden, 3 cups of beef broth should be added to it and everything should be stirred to a homogeneous consistency. Now the resulting sauce is added to the meat. You should also put spices in the pot. Leave the sauce on the stove for 20 minutes. Real jam!
Many housewives believe that it is better to replace flourwhen creating this sauce for cornstarch. They simply fry the onions (sometimes along with the carrots), then add 2 spoons of tomato paste into the pan, add boiling water and pre-diluted starch (about 1 tbsp) to the gravy, and then boil it all until thick.
Lovers of healthy food can also come tosoul gravy to pasta as in the dining room. To the main version of the sauce, you can safely add crushed tomatoes, as well as peppers, beans and green peas. The taste of gravy from this does not deteriorate, but will only become more pleasant for you. Feel free to experiment and choose the option you like.
