Irina Chadeeva - famous culinary bloggerRussia and author of books on baking. Known on the Internet under the nickname Chadeyka. Irina's recipes are famous for their simplicity, availability of presentation and compliance with state standards. In addition, for the preparation of such pastries and desserts do not need exotic ingredients. This article provides detailed cooking recipes. The tub assures that any hostess will be proud of such delicious dishes.
Little about Irina Chadeeva
Irina Chadeeva - Moscow graduateAviation Institute named after S. Ordzhonikidze. For several years she worked as a journalist on television. Irina’s blogging activities began in 2006, when she made a promise to her virtual friend to communicate a recipe for delicious gingerbread. Later, thanks to the convenient format of LiveJournal, Chadeev began to share detailed descriptions of the preparation of various pastries and could answer questions that arose from the housewives. In a fairly short time, Irina's blog has become famous.
В 2009 году Чадеева выпустила свою первую книгу under the intriguing title "Pies and one more thing ..." in which her best recipes were published. Chadake shared secrets and culinary tricks, using which you can cook truly wonderful pastries.
In 2011 another book “Pies andsomething else ... 2 ". A little later the same year saw the publication of “Miracle baking”. And 2012 was marked for Irina with the release of two more cookbooks: “Baking in accordance with GOST. The taste of our childhood "and" All about pies. " The first book contains descriptions of the preparation of dishes from the times of the Union, which needed to be adapted to modern conditions, which the Chad did. Recipes according to GOST return to the times of childhood and allow you to feel again that unforgettable taste of pastries and desserts. And the publication “All about pies” gathered the best recipes from the first two books of Irina.
Below is described the preparation of the bestculinary masterpieces. It pastila, cakes which the Chadka, cupcakes prepared. The recipes correspond to the GOST standards, which provides an amazing result, subject to strict adherence to these technologies.
Capital cupcake: what do you need for cooking?
Necessary ingredients:
- butter - 175 grams;
- sugar - 175 grams;
- egg without shell - 140 grams (these are about 3 small eggs);
- flour - 240 grams;
- raisins washed and dried - 175 grams;
- baking powder - ½ tsp;
- vanilla essence - 2 drops;
- powdered sugar;
- salt.
How to cook the capital cupcake?
The cooking process is as follows:
- Mix the butter at room temperature with sugar and whip the mixture with a mixer until it becomes a fluffy white mass.
- Gently add the eggs one at a time, continuing to beat until creamy consistency.
- Add vanilla essence, raisins and a pinch of salt to the resulting mass and mix well.
- Add sifted flour and baking powder, mix at low speed until smooth.
- Grease the baking dish with butter and sprinkle with flour. Put the prepared dough into it, smooth it up and make cuts with a spatula moistened with water.
- Bake in the oven for 80-100 minutes at 160 ° C.
- Take the finished cupcake out of the oven onto a wire rack and leave to cool. Warm baking sprinkled with powdered sugar.
Such a capital cupcake will turn out dense, juicy and amazingly tasty if the hostess does everything, as recommended by Irina Chadeyka. Recipes for other desserts are listed below.
Cheesecake: what is needed for cooking?
Necessary ingredients:
- flour - 150 grams;
- butter - 75 grams;
- sugar - 165 grams;
- cottage cheese 18% fat - 130 grams;
- egg without shell - 80 grams (about 2 small eggs);
- baking powder - ½ tsp;
- powdered sugar.
How to cook a cheesecake?
Cooking process:
- Mix the butter at room temperature and sugar, beat with a mixer for eight minutes. The resulting mass will crumble.
- Add cottage cheese. Continue mixing until a homogeneous consistency is obtained. If the cottage cheese is coarse-grained, then it should be rubbed through a sieve before cooking.
- Gently insert the eggs one at a time, without stopping to beat.
- Mix the sifted flour and baking powder and add to the total mass. Stir quickly but with a mixer.
- Smear with butter and sprinkle with flour a baking dish, put dough into it.
- Bake in the oven at 170 ° C for 50-60 minutes.
- Take a cupcake out of the oven, put it on a wire rack, sprinkle with icing sugar and cool.
If you follow these recipes exactly, Chadeika assures that ready-made cakes will turn out amazingly tasty.
Pastila by old recipes
Necessary ingredients:
- Antonovka apples - 5 pieces;
- sugar - 170 grams;
- egg white - 1 piece;
- powdered sugar.
Cooking process:
- Bake apples in the oven or microwave until ready. Remove the pulp with a spoon and grind it to a puree using a blender or a fine sieve.
- In a warm apple mass add sugar and mix. Leave to cool.
- Add the egg white in cold mashed potatoes and beat with a mixer until the state of white fluffy mass. This will take about seven minutes.
- Set aside a glass of the mixture.He will be needed later. The rest of the mass put in a rectangular shape measuring 20 x 30 centimeters, which is covered with baking paper. The thickness of the layer should be three centimeters.
- Dry in the oven at 70 ° C for 5-8 hours. After half the time, the pastille is recommended to turn over.
- After remove the parchment. If it separates poorly, it should be moistened with water.
- Cut the resulting rectangle along into three equal width strips. Each of them missed the left mass, lay on each other and smear it with the outer edges.
- Put in the oven for another two hours.
- After the time has elapsed, get the ready-made pastila out of the oven and rub sugar in it.
According to Chadeika, the pastila according to old recipes will turn out to be brighter, the lower the temperature maintained in the oven.
Cake "Prague": what is needed for cooking?
Ingredients required for baking biscuits:
- chicken egg - 6 pieces;
- sugar - 150 grams;
- cocoa powder - 25 grams;
- butter - 40 grams;
- flour - 115 grams.
Ingredients required for the preparation of the cream:
- egg yolk - 1 piece;
- cocoa powder - 10 grams;
- butter - 200 grams;
- condensed milk - 120 grams;
- water - 20 grams;
- vanilla sugar - 1 pack.
Ingredients for chocolate coating:
- apricot jam - 55 grams;
- black chocolate - 60 grams;
- Butter - 60 grams.
How to cook cake?
Desserts are prepared for the taste, as Chadeika says. Irina’s cake recipes are renowned for their simplicity and affordability, and “Prague” is no exception.
Cooking process:
- Beat the egg yolks and half the sugar with a mixer until a fluffy, light, creamy mass is obtained.
- Beat the egg whites in a dense foam, add the remaining sugar, without stopping mixing.
- Gently mix the whites and yolks.
- Add sifted flour mixed with cocoa and mix gently.
- Pour the melted and, after the cooled butter, mix.
- Grease with butter and sprinkle with flour a baking dish. Put the dough in it. Bake in the oven at 200 ° C for 30 minutes.
- Ready biscuit to leave for five minutes in the form, then put it on the grid for 8 hours (longer) for cooling.
- Cook the cream. To do this, beat the yolk with water, add condensed milk. The mixture is cooked until relatively thick on a slow fire or in a water bath. Leave to cool.
- Beat the butter at room temperature, cocoa and vanilla sugar. Add to the resulting mass cooled cream.
- Biscuit cut lengthwise into three shortcakes and make a cream layer between them.
- Top with a cake to put the apricot jam.
- Prepare chocolate icing. To do this, melt chocolate and butter in a water bath. Pour the cake with the resulting icing. Leave until solid.
The recipes given in this articlerecommends to implement, strictly following the recommendations. As the author himself says, if you decide to replace one ingredient with another, or at least slightly deviate from this technology, it will be on your conscience. For the preparation of such pastries and desserts do not need rare ingredients. Yes, and the recipes are painted in such detail that it will be quite easy to prepare a masterpiece.
