The benefits of cottage cheese are spoken by both doctors and nutritionists.After all, it is one of the few products from which protein and calcium are easily digested. But here's the taste he does not like very much. Trying to feed the family with a useful sour-milk product, the housewives prepare from it numerous snacks, desserts, pies and cookies. After all, in any dish, in addition to good, taste is very important.
If, for example, a child who has been recommendeduse more calcium, categorically refuses to sour-milk products, his mother has a problem that bake from cottage cheese such that the child eats with pleasure, not noticing his presence. An excellent option in this regard will be a royal cheesecake. Despite the fact that the dish contains a lot of this useful product, it almost does not taste like it, so it's eaten with pleasure by both children and fastidious adults.
Another invariably traditional dish thatthey prepare for breakfast their grandsons caring grandmothers, are syrniki (sometimes they are called cottage cheese). They can be fried in a frying pan, oven in the oven, there are even recipes for microwave ovens.
Serve them with sour cream and jam, honey andwith condensed milk. About how to bake syrniki from cottage cheese, many housewives learn from their mothers and grandmothers, but modern recipes are no worse. Sometimes they add dried fruits to increase the benefits and improve the taste, cinnamon or other spices. To make the cottage cheese more tender, instead of flour use a manga.
An analog of cheese cakes is a cottage cheese casserole,which is prepared from the same ingredients, but much faster, as nothing needs to be fried - the whole mass is laid out in a mold and baked in the oven. So the simplest answer to the question "what to bake from cottage cheese" is a casserole.
Despite all the benefits of cottage cheese, nutritionists stillrecommend to use it moderately (the norm for an adult is 200 grams per day). This is due to the fat content of this product (for children's food in general should use a fat-free version), as well as a high content of animal protein.
Cupcakes, cookies, pies, pancakes, casseroles,puddings - that's an incomplete list of what to bake from cottage cheese you can to feed them a family. If we consider traditionally Russian recipes of dishes from this product, then a very interesting option is the juice. This is a kind of pie from a short pastry with curd filling. The dish is quite high-calorie due to the content of butter and sour cream in the composition of the dough, but very tasty and satisfying. How to bake dry with cottage cheese, usually still small girls tell their grandmothers. The true family secrets of this and many other dishes are usually inherited. So every mistress can have her own special recipe. But even if nobody cooked this dish in the family before, thinking about what to bake from a delicious curd, you should definitely pay attention to it.
It turns out that even useful products can be very tasty if you take a successful recipe, quality ingredients and cook with your soul and inspiration.
