• from grape juice;
• fruit brandy;
• Brandy from the squeeze.
How to use it correctly? With what brandy is drunk?
All kinds of this drink is usually taken after meals,since they favorably influence digestion. Grape brandy - the most common form, it is obtained by distilling the fermented juice of grapes. In Russia it was called "cognac", although this applies only to brandy produced in the French region of Cognac. With what brandy of this kind is drunk? The culture of consumption does not actually differ from the culture of drinking ordinary cognac. The drink, cooled to 16 degrees or room temperature, is served in sniffers or cognac tulips (glasses on a small foot, having a wide bottom and tapering to the top of the wall). You do not need to drink it immediately, first hold the glass in your hands, and start taking it in small sips. It is recommended to hold a short alcoholic drink in your mouth to feel the taste better. As a snack you can serve chocolate, cheese, various nuts, coffee.
Brandy from the squeeze is a drink preparedfrom the flesh, bones and stems of grapes, left after the squeeze. This type includes: Italian grappa, South Slavic raka, Georgian chacha. Glasses for brandy from the squeezes will suit the same as for the grape kind of this drink. In the cold times of the year it is permissible to slightly warm it and season with cinnamon, caramel, orange peel and cloves. With what brandy is drunk from fruit? The fruit form of this drink is prepared from blueberries, raspberries, apricots, apples (calvados), cherries (kirschwasser) and plums (slivovitz). Serve it only cooled, you can add ice. A lot of cocktails are made with the addition of fruit brandy. It goes well with vermouth, champagne and liqueur.
Determining the quality and age
In order to determine what kind of qualityyou drink, pour it into the glass and touch your finger to the outside of the sniffer. If the fingerprint is visible with the transparency of the drink - then this is a high-end brandy. To determine the age, try to slightly rotate the glass with brandy around its axis and observe the drops left on it.