The etiquette of drinking such alcoholic beverages asliqueurs, a sign to the few. This kind of alcohol is rightly called noble. It is generally accepted to distinguish three of its main varieties, namely: cream, dessert or strong liquor. Everyone has his own peculiarities. So, how do they drink liquor? First of all, you should know that such a drink usually acts as a digestive - a means that increases appetite and digest food. You can sip it in a pure form, and slightly diluted with juice or plain water. Liqueur is not recommended as an aperitif because of its excessive sweetness. It can easily repel the appetite.
A standard glass of liquor resembles a croissant and is a small, rounded glass with an average capacity of about twenty five to sixty milliliters.
How to drink liquors that need to be cooledbefore filing? In fact, there is no fundamental difference. Cooling only helps to open the taste. In some cases, this alcohol is generally ignited, for example, in a famous cocktail with sambuca. Cold liqueurs are first of all the Czech Becherovka and the sweet Bailey.
Now that you know how to drink liqueurs,It remains to be determined what they eat. The ideal option is fruit. Much, of course, depends on the type of liquor. Its herbaceous variety is perfectly emphasized citrus, but a chocolate or creamy beverage is best combined with a biscuit or sweet pastry. In general, you should know that the snack is not mandatory.
Irish liqueur is popular in our countrySheridan. Its main advantage is a unique taste. The main components are coffee, chocolate, whiskey, vanilla and cream. An interesting feature of this drink is visible already on the bottle, divided into two parts. In one part the liqueur is light color, not strong and sweet, and the other half, dark, contains a higher percentage of alcohol. How to drink Sheridan (liqueur), those who bought this unusual drink wonder who. The simplest option - to use liquor in its pure form, only adding to the bottom a couple of ice cubes. The second way is to use it as a part of numerous cocktails. Liqueur can be mixed with whiskey, gin and even vodka.