Cake "Strawberry Kiss": recipe

Now there are many different cakes.The preparation of some requires special skills or special techniques. Cake "Strawberry Kiss" will be appropriate, as on every day, and on a holiday. Despite the fact that its preparation is a rather troublesome business, absolutely everyone can cook this dessert.

The basis is the classic biscuit cakes.Also, the cake consists of a strawberry layer and custard. Preparation of this dish will take about three hours. The main advantage of dessert is a rather simple preparation of its cake.

With what to begin?

Sponge cake for the cake "Strawberry Kiss" (the recipe with the photo is presented in the article) is made simply. To prepare it in advance it is necessary to prepare such products:

• five eggs;
• 1.5 cups flour and sugar;
• baking powder for dough - 7-8 g, or at the tip of a teaspoon;
• a pinch of salt;
• 1 tbsp. l. starch, but without it, the biscuit will turn out to be magnificent.

In some embodiments, several differentlayers of biscuit: one does the usual, and in the second one another poppy is added. It can also be replaced with cocoa or grated chocolate. If you use such additives, you will get a poppy cake "Strawberry Kiss".

Process of biscuit preparation

As already mentioned, preparing a biscuit is very simple.

The first step is to separate the egg whites fromyolks. The proteins must be thoroughly beaten with sugar. Without turning off the mixer, it is necessary to add yolks and flour to the mixture. The next step is to divide the dough into two different sized pieces. In that part of the dough, which is more, poppy, cocoa or chocolate is added.

Следующим шагом нужно приступать к выпеканию test. To ensure that all the cakes are the same, everyone should be baked separately. The baking time of the cake is about 20 minutes at a temperature of 175 °. To find out whether the dough is ready or not, the cake can be punctured with a toothpick: if the toothpick is dry, then the dough is ready. Ready cakes should be left to cool, and in the meantime, you need to start preparing the strawberry layer.

How to cook the perfect biscuit: a few secrets

Each dish has its own nuances of preparation, biscuit dough is no exception. Experienced cooks gave some tips in preparing the perfect biscuit test:

• the quality of the test directly depends on the quality of the ingredients, so you need to choose only flour of the highest grade;
• if a spoonful of starch is added to the batter, the cakes will be more porous and less crumbly;
• to ensure that the biscuit dough is not stuck to the mold, it must be anointed with butter or parchment;
• The form of the test must be filled not completely, but approximately 2/3, as the dough will rise strongly;
• so that the finished dough remains the same magnificent, it does not need to be taken out of the oven after baking for about half an hour;
• To divide a biscuit into several parts, it is best to use not a knife, but a fishing line;
• to biscuit was tastier, it must be left in the refrigerator for the night.

Each mistress who decided to bake a cake "Strawberry Kiss" or any other cake with biscuit cakes will find these recommendations useful.

Cake "Strawberry Kiss": a recipe for making a strawberry layer.

To create a strawberry jelly layer you will need:

• half a kilo of fresh or frozen strawberries;
• 4 tablespoons of sugar;
• 15 grams of gelatin.

The number of ingredients can be increased bydesire. The most important thing is gelatin. It can be taken a little more, so that the layer is exactly frozen. However, the main thing here is not to overdo it, since the layer will be rubber.

Cooking jelly does not take much time.First you need to soak the gelatin in 100 grams of cold water, and wait until it swells. Next you need to take a bowl and put strawberries and sugar there. Ingredients can be rubbed with a fork or whipped in a blender in mashed potatoes.

Swollen gelatin should be heated toplate, so that it completely dissolved in water. Then this solution must be poured into a whipped strawberry. The resulting mixture is poured into containers equal in diameter to the baked cakes and remains there until it solidifies. To make jelly easier to get out of containers, they can be pre-covered with food film.

Preparation of custard and sugar syrup

To make a cake, you will need ordinary custard. To prepare it, you need the following ingredients:

• milk - 400-450 ml;
• powdered sugar - four spoons;
• 2 yolks;
• 1 tbsp. l. flour and starch;
• 250 g of butter;
• Vanilla sugar - half a teaspoon.

Preparation of custard is a simple matter:

1. First you need to put the egg yolks in a bowl of powdered sugar, starch, flour and grind everything together.
2. Next, milk with vanilla sugar should be brought to a boil.
3. After boiling milk should be poured to the yolks, stirring
4. Then this mixture must be put on the stove and wait until it boils.
5. When the cream is on the consistency of sour cream, it must be removed from the stove and put to cool.
6. In the end, you need to whip the softened butter and gradually, whipping constantly, add cream to it.

Sugar syrup needs sugar and water.2 tablespoons of sugar should be mixed with 4 tablespoons of water and placed on the stove until it is completely dissolved. In the syrup, you can add flavors to taste or even rum. After preparing the syrup, they need to soak all the cakes.

In what order to collect the cake "Strawberry Kiss": a recipe with photos (step by step)

Picking up a cake is an equally important step in making dessert. This should be done in this order:

1. At the base lies a poppy cake.
2. Next, you need to smear the first cake with custard.
3. The third layer is strawberry jelly.
4. The next layer is custard again.
5. Then you need to put a biscuit cake.
6. Next comes custard.
7. The next layer will be a strawberry layer.
8. The penultimate layer is custard.
9. And the final touch - poppy cake.

If the cake was prepared without additives, then all poppy seeds are replaced with regular biscuit cakes.

Cake design options

The finished cake can be decorated in many ways:

1. The easiest is to sprinkle the ready cake with grated chocolate. If you have a lot of chocolate, you can melt it and pour it over the whole cake.
2. If there is not much time, then you can not bother much and buy mastic in the store and cover it with a cake. Also now on sale there are many other decorations for cakes.
3. The third way is to decorate with whipped cream. You can buy them in any store. You can sprinkle grated chocolate on top of the cream or put fresh fruit and berries on top.

If you need ideas how to decorate the cake "Strawberrykiss ”, the photo in the article of ready-made cakes can be a great example. After he is fully prepared, he should be left for a few hours, or even overnight in the refrigerator, so that he is soaked. Many cooks say that cakes left to soak for a few hours are much tastier than freshly prepared ones.

As you can see from the recipe, Strawberry Kiss Cakepreparing is very simple. In order for the dessert to really get its taste, it will take a long time for it to soak. In conclusion, I would like to say that if someone wants to cook the Strawberry Kiss cake for the first time, the recipe with a photo will be a great helper.