Strawberry cream for cake: cooking options at home

Summer in the cream for cake is often added to variousfruits and berries. They make it taste brighter and more saturated. But especially tasty is a cake with a layer of strawberry cream: light, fresh, literally melting in the mouth. There are several options for its preparation: custard, sour cream, creamy, curd. All of them ideally harmonize to taste with traditional biscuit cakes, turning a cake into the most refined dessert.

Sour cream and strawberry cream with gelatin

This is the perfect cream for cooking lightsummer cakes. The combination of sour cream with strawberries makes the cream gentle and unusually tasty. It is not difficult to prepare it, but the result is simply delicious.

To prepare a cream for this recipeyou need 0.5 kg of strawberries. The berries must be washed, peeled from the stalk and cut into small pieces. In a prepared bowl, pour 20 g of gelatin and pour it with strawberry juice (150 ml). You can take a canned drink or make juice yourself from the water and fresh strawberry puree. When gelatin swells it needs to be heated in a water bath until it dissolves completely.

From cold sour cream (0,5 l) and sugar (150 g) withUse a mixer to whip a magnificent cream. Then add the pieces of strawberries, mix with a wooden spatula and pour a thin stream of gelatinous mass. Stir again and you can apply strawberry cream to the cake. Immediately you need to send the dessert to the refrigerator to freeze the cream.

Preparation of strawberry cream with cream

Cream of strawberry on the basis of cream can be used for interlining the cake or decorating the cake. In consistence, it resembles thick whipped cream, while it has a rich taste of strawberries.

To prepare the cream will need 1 glassfat cream, strawberry (300 g) and sugar (80-100 g). First you need to whip cold cream on a traditional recipe, then add sugar and strawberry puree. Stir the strawberry cream with a spoon. Before applying to the cake, refrigerate it in the refrigerator.

Strawberry and curd cream

Cream based on sour cream and strawberries will get morethick consistency, if you add cottage cheese. If desired, gelatin may be used. In this case, the strawberry cream after cooling the cake in the refrigerator will look like a soufflé.

The step-by-step cooking recipe consists of three stages:

1. Beat together sour cream (200 g) and sugar (1,500 g) until a lush mass is obtained.
2. Cottage cheese (400 g), grind with a blender to a homogeneous consistency.
3. Combine with a spatula sour cream, curd mass and strawberry puree (1 cup).

Strawberry cream for the cake is thick enough, it falls well on the cakes, while soaking them. If necessary, you can increase the amount of sugar indicated in the recipe.

Recipe for sour cream strawberry cream for cake

Sour cream is often used whencooking cake. Serum, which is contained in sour cream, well permeates dry biscuit cakes. They are very soft and delicate. When using this cream, additional impregnation of the cakes with special syrups is no longer required.

Traditionally, sour cream is prepared from sour cream andsugar (powder). Sometimes it turns out to be too liquid consistency, then it is necessary to additionally add gelatin or a special thickener. When preparing a strawberry cream based on sour cream, it is necessary to take into account that the berry will release juice, so it will be difficult to achieve a thick consistency. The best option is to make sour cream strawberry cream with cream.

To 90 ml of cold cream, add 180 ml of sour cream,sugar to taste (70-100 g) and beat all ingredients with a mixer at high speed. Add 200 ml of berry puree and mix again. Apply the cream from the strawberries to the cake and send it to the refrigerator for freezing.

Preparation of a custard strawberry cream

No less delicious is a strawberry cream, prepared by a custard. To make it, you need 350 g of strawberries, which with the help of a blender is ground to a consistency of mashed potatoes.

After the strawberry filler isready, you can start creating a base in the form of custard. To do this, you first need to boil 0.5 liters of milk on the plate. Then 4 yolks should be grinded with 150 grams of sugar and vanilla. Next, add the sifted flour (2 tablespoons) and mix again. When the milk boils, it must be poured into a saucepan with yolks and sugar. Stir thoroughly and then put the mass on a slow fire. Do not stop stirring, bring the cream to the desired thick consistency. At the very end of the cooking, add the strawberry puree, cook together a little and turn off the fire.

Using a fine sieve, you need to strain the custardstrawberry cream to remove excess bones from the berries and make its structure more homogeneous. If desired, you can add a small amount of butter.

Strawberry cake with sour cream

Cooking this cake starts withbaking biscuit. To do this, separately beat up 7 proteins and 7 yolks with the same amount of sugar (100 grams). Then gently enter 120 g of flour with starch (3 tablespoons). Mix with a wooden or silicone spatula and send to the oven, heated to 180 degrees.

While the biscuit is baked, you can do it.cooking cream. To do this, mix fatty sour cream (300 ml) with sugar (50 g). Then take 2 protein and whip them in a separate bowl until the peaks, gradually adding sugar (50 g). Combine sour cream and proteins with a spoon. Smear the cream on the cut corn, put strawberry slices on top, cover with the next cake and decorate with berries again.

Strawberry cake with sour cream is not difficult to prepare. At the same time it turns out so delicious that it will easily become an ornament for any festive table.