Casserole from a zucchini in a multivarquet: a simple and satisfying dish

Запеканка из кабачков в мультиварке готовится in just an hour. It should be noted that such a vegetable dish turns out not only very tasty, but also useful. After all, young zucchini in any of their forms are well absorbed by the body and have a beneficial effect on the work of the intestines.

Pizza casserole: cooking recipe in multivarquet

Necessary ingredients:

• processed cheese - 3 briquettes;
• young zucchini with a delicate skin - 3 pcs .;
• medium bulbs - 2-3 pcs .;
• hard cheese of any kind - 210 g;
• chicken eggs small - 4 pcs .;
• fresh dill and parsley - in half a bunch;
• spices, namely salt, seasonings and pepper - to taste;
• sunflower oil - a little for roasting.

Processing of the main ingredient

Casserole zucchini in a slow cooker is obtainedtender and tasty only if in the course of its preparation only young and fresh vegetables are used. Thus, it is necessary to take 3 zucchini with a soft crust, wash them well, remove the stalks, and then cut them into thin thick circles (0.7-0.8 centimeters thick).

Processing of the remaining ingredients

Heat treatment of the dish

Casserole zucchini in a slow cooker at differentcooking stages are prepared using different modes. First, you need to pour sunflower oil into the bowl of the device, and then put onions, which must be lightly fried, setting the 10-minute timer to "Baking". This is done in order to casserole acquired a more fragrant taste. After the time, young zucchini, shredded greens and processed cheese should be added to the vegetable. All products must be mixed, add salt, seasoning and pepper, and then put in baking mode for 30 minutes. During this time, the cheese should be completely melted.

Casserole zucchini in a slow cooker is obtainedmuch tastier and juicier if you add to it any hard cheese. It in the amount of 210 grams in a grated form is required to lay out to the vegetables. Next, you need to beat 4 chicken eggs in a separate bowl using a whisk or a mixer. The resulting mass should pour all the zucchini casserole. In order for the dish to freeze, it is recommended to put it in the extinguishing mode for 20 minutes. After the allotted time has passed, the casserole should be allowed to cool and then gently reach.

Correct feed to the table

Squash casserole is usually served at the table inslightly cooled form. This dish is recommended to be used together with wheat bread for lunch, snack or dinner. It is also worth noting that this casserole can also be used as a side dish for lean meat.