Vegetable casserole with zucchini perfectfor a light lunch. It is worth noting that such a dish can be presented to family members as a tasty side dish to roast meat or poultry. This combination will make your lunch hearty, but you will not feel heavy in the stomach.
Step-by-step recipe for vegetable casserole with zucchini
Necessary ingredients for the dish:
The processing of the main products
To vegetable casserole with zucchini turnedtender and juicy, it is recommended to buy only young and fresh products. You should take 3 small zucchini, wash them well, clean off the stalks and navels, and then grate them on a large grater. After that, the processed ingredient is required to salt and pepper.
The process of forming a dish
Перед тем как сделать запеканку из кабачков, grated and roasted vegetables should be joined together. To bake them well and keep their shape, they also need to add semolina. Do not forget that such a dish should definitely pour the egg mass. To do this, you need to break 3 chicken eggs in a bowl and carefully beat them with a mixer. Next you need to take a deep form for the oven, grease it with vegetable oil, put zucchini mass with roasted vegetables and semolina, and then completely pour all the products with beaten eggs.
To vegetable casserole with zucchiniIt turned out not only juicy, aromatic and tasty, but also beautiful, it is recommended to sprinkle it well with grated hard cheese. In the process of baking, this dairy product will melt, forming a ruddy and delicious hat.
Heat treatment of the dish
Cooking such a zucchini dish should be in a heated oven to 180 degrees. In 30-35 minutes it will be fully usable.
How to properly serve the table
After zucchini casserole is cookedin the oven, it should be slightly cooled, and then cut into pieces, take out with a metal spatula and spread out on plates. As mentioned above, for such a tasty and light vegetable dish it is recommended to additionally present roast pork or chicken.
