Hedgehogs with gravy: recipes and secrets of choosing ingredients

There are many opportunities foruse of meat products in cooking. Stuffing is one of the most acceptable options. The chopped meat is better absorbed, lets more juice and is fragrant. And the most delicious way to cook it is to make hedgehogs with gravy.

Selection of rice

Creating an ideal dish is a creative process, but choosing ingredients is not by inspiration. The first component you need is the fig. It will have to choose from:

1. White (polished). Such a rice is processed for a long time, during which its culinary properties are improved, but nutrients deteriorate. A part of substances important for the human body is lost.
2. Steamed. This variety is much better than the previous one. Useful minerals are stored in rice by 80%. However, it is firmer and prepares much longer.
3. Brown. This rice did not undergo any processing. It is considered the most delicious of those that are easy to buy in stores. However, he has a shelf life, so keeping it at home is difficult.
4. Long-grain. In its advantage - the imported goods. It differs mainly only in form from domestic round-grain.

We will not consider other varieties.This is either genetically modified "golden" varieties, or simply expensive imported products. Use them when preparing hedgehogs with gravy - a waste of money and energy when processing. So which rice is best to choose?

If you want to spend time decoratingdishes, then you can use two types - round and long grain. The first is needed for cooking the garnish, and the second for the mixture with minced meat. So the needles of your hedgehogs with gravy will get a little sharper, and taste - piquant.

Ingredients

Let's start with one of the most undemandingproducts recipes. With him, the whole cooking will take you a maximum of 30 minutes. The amount of ingredients is calculated on 3-4 portions, but since they are usually calculated for small "restaurant" dishes, most likely, two people will eat everything in one sitting.

We need:

• 400 grams of minced pork;
• half a glass of rice;
• 1-2 onions;
• carrot;
• 250 milliliters of tomato juice (you can dilute the tomato paste with boiling water);
• salt to taste;
• allspice;
• sunflower oil.

Preparation

This dish is cooked in the oven. Hedgehogs with gravy will turn out very juicy and tender. Therefore, before cooking, turn on the stove and start heating the oven to 180 degrees.

1. Rinse rice under running water.After this, pour it in a glass of boiling water, but not above the level of the grains. If you prefer soft needles in hedgehogs, then pre-cook the rice for 7-10 minutes.
2. Pork twist through the meat grinder. If you use a ready-made store product, it will be a good idea to use the combine to get rid of the hard lumps.
3. Stir rice with minced meat. Add spices to taste.
4. Grind onions and carrots on a combine in porridge. You can do with a conventional grater. Fry, and then add the juice and put it out for a couple of minutes.
5. Roll out the mince into a few balls, put it in the baking dish and pour the sauce over it.
6. Cover the form with foil and put in a preheated oven for 30-40 minutes.

That's all, hedgehogs in the oven with gravy are ready.When serving, place them on top of the garnish and pour sauce over it. It flows down the meat and soaks up the rest of the dish. It turns out incredibly tasty. And most importantly, if you cook several times, then when you reheat in the microwave it will be possible to avoid the unpleasant aftertaste of the stale product.

Finished seasoning

Another way to cook hedgehogs with gravy -use ready-made seasonings from "brand" producers. Their only drawback is that they usually contain gluten. If you are trembling in the knees afraid of this substance, then skip this option. However, in fairness, it should be noted that gluten does not affect the human body. Its only action is to enhance the taste, because of which a person will eat more than one serving, and three. Therefore, here is rather a matter of self-control, not harm of substance.

Preparation of hedgehogs with minced meat with rice and gravythis method is not difficult. A detailed instruction can be found on the back of the pack with condiments. Briefly, the whole procedure is as follows:

1. Mix the washed rice, minced meat and spices from the package.
2. Dissolve a mixture of seasonings in boiled water.
3. Roll the balls from the stuffing, put them in a frying pan and fill with "sauce".
4. Stew until ready, periodically turning the hedgehogs with a shovel so that they do not burn.

On this, the preparation of hedgehogs from minced meat with rice and gravy can be considered complete. This option is ideal for those who do not have time for long cooking, and want to eat delicious.

Multivarka

This is one of the most indispensablekitchen with modern young mothers. Allows you to save time, which you can then spend on yourself or your child. Hedgehogs with sauce in the multivark will have a slightly different taste compared to other ways of cooking, but this should not stop you.

We need:

• "home" stuffing - 500 grams;
• carrots, onions, sweet peppers for 1 piece;
• a glass of rice;
• salt;
• vegetable oil;
• two tablespoons of flour;
• two tablespoons of tomato paste;
• 4 tablespoons sour cream;
• two glasses of hot water.

After you have prepared everything, you can start cooking:

1. Vegetables should be washed and chopped into small pieces. Pepper is cut into thin strips.
2. Minced meat mixed with rice and half of the whole onion. If someone does not have this vegetable in the family, then you can do without it. The dish does not lose much of it. Blend the mixture and pepper.
3. Roll the stuffing into the hedgehogs.
4. Pour oil into the multivark, place the vegetables and saute them for 10 minutes.
5. In a separate bowl, stir the flour, tomato paste and sour cream. Top up with water.
6. Now, pour all into a saucepan to vegetables and lay out the hedgehogs.

The dish is cooked in the "Stew" mode at a temperature of 180 degrees. The timer should be set for 90 minutes. At the end of time, hedgehogs in the multivarquet with gravy will be ready to serve.

Despite the fact that this dish is "2 in 1" (and the side dish, and the main course), it should be served with any additive. Boiled rice and mashed potatoes are not bad.

Choice of dishes

Before you cook the hedgehogs with gravy insaucepan or frying pan, pay attention to your dishes. Usually when cooking in a multivark or oven, such problems do not arise, but when creating a dish on a gas stove - very often. Speech, of course, is about the smell.

Aluminum and some stainless steel cookwaresteel has an unpleasant smell, which appears when the surface is heated. If your dishes have such an unpleasant feature, then cooking any dishes that include the process of quenching should be avoided. Try to get a ceramic, non-stick or Teflon cookware. Cast iron is also not bad, but it weighs too much for gentle ladies' hands.

In a frying pan

As you understand from the previous paragraph and the title,Next, we'll look at how to make delicious hedgehogs with gravy in a frying pan. And we will begin with the most important - gravy. Sami "hedgehogs" are the same in almost any recipe. Their taste is often influenced by the sauce. Let's give an example of a recipe for hedgehogs with gravy from sour cream this time.

We need:

• 200 grams of sour cream;
• a tablespoon of tomato paste;
• 2 cloves garlic;
• a tablespoon of flour;
• half a glass of hot water.

The process of preparation does not representnothing special. Just mix all the ingredients together and add half a cup of water. It is worth mentioning garlic. It is best to flatten it with a special "garlic knitting machine". So he will let more juice and make the sauce more fragrant. If you do not have a similar device, cut the denticles into thin slices.

Jerzy and cooking

For the hedgehogs you will need a little:

• 600 grams of meat (or minced meat);
• half a glass of rice (100 g);
• egg;
• bulb;
• carrot;
• 1-2 cloves of garlic;
• seasonings to taste;
• salt, pepper - necessarily;
• vegetable or olive oil for frying.

The preparation process is not very different from all previous instructions:

1. Scroll the meat in the meat grinder.
2. Rice to cook or soak.
3. Onion and carrots cut, then fry until golden brown.
4. Mix the minced meat, rice, fried vegetables, garlic and beaten egg.
5. Salt and pepper the mixture. If necessary, add your favorite seasonings.
6. Roll the hedgehogs out of the stuffing.
7. Put them in a pan or deep frying pan. Pour boiling water to the middle of the vessel and put on the stew for 30 minutes.
8. At the end of time, pour the sauce and simmer for another 20 minutes.

Ready hedgehogs can be served with your favorite side dish, sprinkled with herbs.