Buckwheat in a double boiler is not only delicious anduseful, but also a dietary dish, which is ideal for both children and adults. You can cook it in different ways. We will present two simple options, one of which requires the use of fresh chicken breasts, and the other requires regular water and salt.
The cooking features of this dish are known to many culinary experts. To implement a recipe for a simple and useful side dish, you need to purchase:
Buckwheat in a double boiler is not prepared for long.And before you begin to heat processing of this cereal, it should be carefully prepared. Buckwheat is sorted out (garbage and other inedible elements are removed), and then thoroughly washed in warm water (using a sieve).
After processing buckwheat groats, it is laid out inA special bowl attached to the steamer, and then poured with water and salted to taste. The liquid to the croup is added at its discretion. To obtain a crumbly garnish, the products are used in a ratio of 1 to 1. If you like liquid buckwheat porridge, then the amount of water is increased by 1-1.5 cups.
Having established a capacity with cereal in the lower tiersteamer (if you have it is multi-tiered), cover it with a lid and immediately turn on the timer. As a rule, buckwheat becomes suitable for use after 25 minutes after the beginning of heat treatment.
Once the buckwheat in the double boiler is as soft as possible, a little butter is added to it and carefully stirred. After closing the container with a lid, it is left in this condition for ¼ hour.
Now you know how to cook buckwheat ina double boiler. After the dish is infused, it is laid out on plates and served to the table. You can eat this buckwheat and as a side dish (for example, along with meat, fish or chicken), and as a regular porridge.
We have told you in detail howYou should prepare buckwheat with a device such as a double boiler. This method is ideal for those who want to make a delicious and nutritious side dish to separately fried meat. If you want to prepare a full dinner in the shortest time, we recommend using the recipe in question.
So, to make a delicious dish of buckwheat and meat, you need to buy:
Process buckwheat for cookingThe dish in question should be exactly the same as described in the first recipe. It is carefully sorted and washed in warm water. Also, fresh poultry of fresh poultry is rinsed separately. If necessary, they are cleaned of cartilage, bones and skin, and then shredded in small cubes.
At the very end, they clean the onion bulb. It is cut with thin semirings.
Spread food for this dish should be inspecial steamer capacity. At first, melted butter is poured into it, after which they spread onions and onions of chicken breasts. Then all the ingredients are covered with buckwheat.
At the very end, the products are salted and poured with plain water.
Once all the ingredients of the dish are laid out in the bowl of the kitchen unit, it is installed in a steamer and covered with a lid. Setting the timer for 10 minutes, the ingredients are forgotten.
After a while, the products are carefully stirred with a spoon(from the bottom) and again tightly closed. In this form, the meat dinner is cooked for about 20 minutes. During this time, not only chicken breasts, but also onions with cereals should become soft.
As you can see, buckwheat in a double boiler is prepared easily and simply.
After the device emits afinishing the heat treatment, the dish is carefully stirred with a spoon and left under the lid for 7-10 minutes. After a lapse of time buckwheat porridge with meat is laid out on plates and immediately served to the table.
Cooking buckwheat in a double boiler can not only bewater or using chicken breasts, but also using ingredients such as beef, pork, rabbit meat or turkey. Also in the dish in question, you can add carrots rubbed on a large grater, greens, leeks and the like.
Using the ingredients listed, the cooking time of the buckwheat dish should be increased by 20-30 minutes.
