Each housewife cooked pork at least once in her lifeIn the oven, and each has its own recipe for this delicious and nutritious meat dish. Someone simply cooks pork in the oven with cheese under some sauce, and someone adds there tomatoes, other vegetables or even pasta and rice. The undeniable plus of this dish is that it is great for both daily cooking and festive feast, all with a minimum of ingredients.
If you do not want to spend a lot of time oncooking, and surprise your family and friends with delicious meat you want, then just bake pork in the oven with cheese, without tomatoes and other additives. To do this, you only need:
This number of products is calculated approximately 5 servings, so if you want, you can reduce or increase the number of products to get as much meat as you need.
To begin with, we need to cut the pork intoeven pieces of about 2 centimeters in thickness each. After that, the pieces are better to be repelled, so that they turn out to be more juicy and soft, and put on a baking tray, as close as possible to each other.
After that, we will sow the cheese and cut the onions. By the way, it's better to cut it in half rings, so the dish will turn out to be more beautiful, and more convenient in use.
Next, we mix mayonnaise or sour cream with spices andWe shall smear the sauce obtained with pieces of meat. After that, lay out the onion, sprinkle the top with cheese and send it to the oven. Pork with cheese in the oven should be baked at a temperature of 180 ° C for about half an hour.
You can serve this dish with almost any side dish, potatoes, pasta, and even simple vegetables are good.
Prepare pork in French in the oven withcheese can be, immediately using a side dish. For example, you can bake meat along with potatoes, rice and even pasta. If you want to make pork in the oven with tomatoes and cheese, then there is nothing easier. All you need is just put the tomatoes on the meat, smeared with the sauce, and then sprinkle it with chopped onions and grated cheese.
This pork recipe in French isone of the most common. Such meat is prepared a little longer, but it saves time to prepare a separate garnish. For this recipe, you will need:
Despite the number of ingredients, such meat is prepared very simply. To begin with, you will need to cook all the products, then just put them in the baking dish in the right order.
After all the products are ready, lay outthem in the mold in the desired order, pre-lubricating the mold with oil. First put half the potatoes on the bottom, smear it with mayonnaise or sour cream sauce. From above we put half of the chopped onion, then we put the meat and again we grease it with sauce. On top of the meat lay out the remains of onions and tomatoes, add the greens.
After all these preparations, we'll send the meat toThe oven, preheated to 200-210 ° C, for 30-40 minutes. After that we distribute the cheese on top of our dish and leave the pork in the oven with the cheese to bake for another 10-15 minutes.
