Juicy cutlets in the oven with cheese and tomato

Cooking in the oven is very healthymethod. In this case, you can use less oil, there is no danger of a burnt crust containing carcinogens, the dishes are more juicy. Important for the hostess and the fact that baking requires the least effort, as all the hassle ends before the moment of placing the fire-resistant dishes in the oven and setting the timer at the right time. Especially delicious are cooked in the oven cutlets with tomato and cheese.

How to cook minced meat

Of course, the most delicious forcemeat is homemade. In this case, you can be sure of the quality and freshness of all the ingredients. Before cooking, place half the glass of drinking water in the freezer.

Take 60% beef and 40% pork, scrollmeat in a meat grinder or finely chop with a knife. If the pork is low-fat, you can add a little fat to mince. Finely chop a large onion, add it to the meat. Salt to taste. If the dish is not for children, pepper stuffing, add a pair of cloves of garlic, favorite spices.

Start mixing the stuffing, gradually pouring the cold water in the freezer. Stir more comfortable with your hands - it is better to feel the uniformity of the distribution of onions.

When stuffing has acquired a uniform texture, beat offhim. To do this, raise it a dozen times and forcefully drop the meat into a bowl in which it was kneaded. The minced meat is better in keeping the shape, and the cutlets from it are more tender.

Cutlets in the oven - step by step recipe

To prepare a cutlet with tomato and cheese in the oven, we will need:

• 500 - 700 g minced meat;
• 100 - 150 g of cheese;
• sunflower oil for greasing a baking tray;
• salt, spices to taste;

1. Wash and lightly oil the baking sheet with sunflower oil. It is very convenient to do with a culinary brush.

2. Wet your hands and form a cutlet sized palm. When baked, they will decrease, but retain the maximum of juiciness. When molding, try to make all the cutlets of the same size.

3. Lay the cutlets on a baking sheet 1-2 cm apart.

4. Put the baking tray in the oven. Choose a convection mode and a temperature of 190 degrees.

5. After about 15 minutes, carefully turn the cutlets.

6. Check the oven after another 25 minutes. If cutlets allocate clear juice, they are ready.

A simple way of making cutlets in the oven

There are several recipes for cutlets with tomato and cheese in the oven. The simplest such.

We will need:

• 0,7 kg of stuffing;
• 250 g of cheese;
• vegetable oil for greasing a baking tray;
• 4 medium tomatoes;
• greenery;
• salt, spices to taste.

1. Lightly oil the clean baking sheet with sunflower oil.
2. Put a stuffing on the wet palm and turn it into a cake. Put a piece of cheese in the center. Wrap the cheese with minced meat, forming a cutlet. Pat on all the seams so that the meat ball becomes dense.
3. Put the cutlets on a baking sheet.
4. Choose a convection mode, a temperature of 190 degrees and bake a cutlet with cheese for 40 minutes. Periodically water the cutlets with the juice that will be released during baking.
5. When serving, decorate each cutlet with a mug of tomato and chopped favorite greens.

The second variant of preparation of cutlets with a tomato and cheese in an oven

We will need:

• 1 kg of stuffing;
• vegetable oil for greasing a baking tray;
• 1.0-1.5 kg of tomatoes;
• 200-300 g of cheese;
• salt, spices to taste.

1. Prepare a shape with high sides, suitable for baking in the oven, grease it with sunflower oil.
2. Form wet palm cutlets with wet hands. Lay them in the form at a distance of 1-2 cm.
3. Using a blender, prepare the tomato sauce.To do this, wash them, cut them into pieces and puncture with a chopper. If you do not have a blender, wipe the tomatoes on the grater, trying to leave the skin. Skin is not needed.
4. In a separate bowl, season the sauce with fresh tomatoes. If the dish is not for children, use pepper, favorite spices, garlic. You can add 100 g of sour cream if desired.
5. Fill the cutlets with the resulting sauce and put the dishes in the oven for 15 minutes at a temperature of 190 degrees in convection mode.
6. Scrub the cheese. After 15 minutes, take out the form, sprinkle the cutlets in the sauce with grated cheese and return to the oven for another 25 minutes.