Potato cutlets with cheese - it's very tastyand a quick dish, especially if you have a mashed potatoes left from your dinner or dinner. And pamper this food of their households any person who does not even have special culinary skills. So, offer today to learn how to cook this dish.
This dish is also known as Zrazy.It is especially popular in such countries as Ukraine, Belarus, Poland and Lithuania. So, if you decide to cook potato cutlets with cheese, then you need to take care of the availability of a number of products.
To make this simple, but veryWe need a tasty dish: a kilogram of potatoes, three chicken eggs, 150 grams of hard cheese (it's best to use mozzarella), three tablespoons of flour, breadcrumbs (four spoons), vegetable oil and salt to taste.
Recipe for potato cutlets with cheese isvery simple. First, you need to boil the potatoes and mash it to mash. It is not necessary to specially prepare it. It is possible to use the remaining from the lunch or dinner dish. So, we add flour and eggs in mashed potatoes. We mix the mass well. Its consistency should be such that it is possible to blind cutlets. If the eggs were large, you can add a little more flour. Prepared cheese cut into small cubes.
From the potato stuffing we make a flat cake.In her center we lay out a piece of cheese and wrap it. We roll our future delicious potato cutlets with cheese in breading, and then fry in warmed vegetable oil to a crispy crust. As you can see, there is nothing difficult to prepare this dish. The taste of it turns out excellent, and it is sure to appreciate all members of your family. Bon Appetit!
Such tasty and ruddy zrazy necessarilylike children, and adults. In addition, this dish is very easy to prepare, and it is very cheap. Potato cutlets with cheese and sausages are perfect for a casual lunch or dinner. So, let's get started!
In order to pamper their householdspotato zrazy, you need to take care of the presence of the following ingredients in the kitchen: 1 kg of potatoes (or already mashed potatoes), 150-200 grams of hard cheese and wieners, one chicken egg, a little flour, vegetable oil, salt and spices to taste.
First of all, we need a mash.If it is already ready for you, then there is nothing to worry about. If not, then we peel the potatoes from the peel, rinse and cut into large slices. We put them in a saucepan, add cold water and cook until ready. Then mash the potatoes in a mash and let it cool. At this time, rub on a large grater cheese. Sausages are cut into small pieces. In a cooled puree break the egg, and then add cheese and sausages. Solim and pepper. Pour a couple of tablespoons of flour and mix all the ingredients until a uniform mass is formed. We form cutlets and a bit of them in flour. In a frying pan warm up the vegetable oil and fry the zrazy until a ruddy crust is formed. Delicious dish is ready!
In order to cook this delicious dish,we need the following products: potatoes of medium size - ten pieces, butter - 50 grams, two chicken eggs, 100 ml of milk or cream, 100 grams of cheese, one bulb (large), a couple spoons of flour, breadcrumbs and salt. The cooking process as a whole is no different from previous recipes.
So, first we cook the mashed potatoes.We add eggs, butter and milk or cream to it. Peeled onion finely shred and also poured into a mash. Stir to a homogeneous consistency. We cut the cheese into small pieces. We form from a puree of flat cakes, we put in them cheese брусочки and we make cutlets. Then we roll them in breadcrumbs and flour. If your future zrazes do not keep up their shape, then a couple of spoons of flour should be added to the potato stuffing. Fry the cutlets with hot oil. The delicious and simplest dish is ready!
