Cutlets from carp can supplement any garnish.They are perfectly combined with mashed potatoes and buckwheat porridge. In addition, these products are very useful. After all, the fish contains calcium and phosphorus. These elements are necessary for a person. How to prepare such cutlets? There are many options for creating fish products. You can cook cutlets from crucian carp as with bones, and without. Let's start, perhaps, with the first option.
Now consider the process of cooking meatballs from crucian carp with bones. Such a dish is prepared quite simply and quickly, because you do not need to release the fillet from the skeleton of the fish.
For cooking, you will need:
• Carcass carcasses - 6 pieces;
• Loaf - 300 grams;
• bulb - two pieces;
• carrots - 1 piece;
• Spices for fish;
• Egg - 1 piece;
• milk (for soaking) - 350 ml;
• salt.
Preparation:
1. At first the carcasses should be released from the skin, after which they should be passed through the meat grinder two times.
2. Further, also skip the loaf, pre-soaked in milk, after - the onions and carrots (pre-cleaned).
3. Now the minced meat has to be kneaded very well.
4. Then add salt, egg and spices to the fish. Once again, well knead.
5.What to do next? Now it's time to fry the items. You need to do this in vegetable oil. First it is necessary to fry the cutlets from the crucian carp on high fire. Then you need to turn them around, reduce the fire. After that, cover the frying pan with a lid. So fish cutlets from crucian carp will pass more reliable heat treatment and become juicier. Serve products better than hot or warm.
You can cook cutlets from other people's carasses,more useful way. Then they can be safely given to children. Formed fish balls can be baked in the oven. For this, cutlets should be put on a baking tray, oiled. Bake it for thirty minutes.
Now consider how to cook cutlets from the carafe "Gentle". Such products will please those who love especially juicy dishes.
For cooking, you will need:
• fillet of crucian carp - 450 grams;
• onion - 2 pieces;
• salt;
• two eggs;
• Loaf or white bread - 300 grams;
• pepper;
• semolina - 1 tablespoon with a pea.
Preparation:
1. First it is necessary to wash the fish fillet, dry it.
2. Then cut it into cubes (small ones). After that, add pepper, salt and then mix everything.
3. Now bulbs are needed, they should be cleaned, cut and combined with the fish mass.
4. In a separate container soak in milk white bread or a loaf.
5. In another dish, mix semolina and eggs, thoroughly rub the mixture.
6. Now you need to add soaked and pressed bread to the eggs. The whole mass is to mix and leave for about twenty minutes.
7. Then all the components must be combined, mixed and shaped cutlets. The resulting products should be fried in vegetable oil from both sides on a small fire.
Now consider another option for cooking fish products.
For cooking, you will need:
• Hard cheese - 25 grams;
• fresh large carp - one kilogram;
• salt;
• greens of dill;
• butter - 50 grams;
• two eggs;
• black pepper (ground);
• bread crumbs - 150 grams;
Cooking:
1. First, the carp should be gutted, cleaned of bones, scales.
2. Then they should be soaked in salted water in order to get rid of the smell of mud. After a couple of more hours, you need to hold the carcass in a solution slightly acidified with vinegar.
3. Next, the fillet should be cut into large pieces, after which it should be carefully cut off with a hammer.
4. Now you need dill, it must be finely chopped, and grind the hard cheese on a grater (large).
5. The oil must be cut into small (small) squares.
6. Then put a piece of butter and greens with cheese in the center of each fillet. All the contents should be wrapped with fillet edges. As a result, you will get small fish cutlets from crucian carp.
7. Now, the resulting products dipped in a beaten egg and roll in breadcrumbs.
8. On vegetable oil until golden-brown, fry from two sides cutlets from carp.
The products obtained can be combined with garlic croutons. Have a nice appetite!
Now you know how to make cutlets from crucian carp.The recipe for cooking fish products we told you, and not one, but several. We also considered the option of creating cutlets from carp for children.
