Carp - an appetizing fish, which in considerablequantities bring home enthusiastic anglers. And in the store to buy it is easy enough. The best way is to bake the carrots in the oven. So it turns out and juicy, and more useful than when roasting, and effort in cooking is less. If you want to have a dinner for dinner, crucian carp in the oven will be an ideal solution. Try several different ways of baking.
Carp with potatoes
You need a half kilogram of fish, one hundredeighty grams of fat, a kilogram of potatoes, fifty grams of butter, fresh parsley. This is a very satisfying, nutritious dish, therefore such a recipe for cooking crucian in the oven is suitable for cases where it is necessary to feed the male half of the family. Purify and gut the carcass, heat the oil in a frying pan. In it, lay the fish, on top - chopped fat. Salt and pepper to taste. Before you bake the carrots in the oven, the frying pan should be covered with foil. Send the dish to the oven, heated to two hundred degrees. Preparation will take about forty minutes, for this
How to bake a carp in an oven with sour cream?
Fish in sour cream is a classic of cooking.To do this, take six fish, half a liter of sour cream, four potatoes, a couple of carrots, three onions, tomato, a little flour, fresh parsley, pepper, salt, soy sauce, vegetable oil. Clean and thoroughly wash the fish, make shallow incisions on each back. Put in a bowl, pour soy sauce, season with salt, pepper, take the promarinovatsya in the refrigerator for half an hour. Rinse and cook until half-ready potatoes in a uniform. Clean it and cut it into circles. Carrots clean and cut into slices, chop onion semirings and fry in vegetable oil until transparent. Then add the carrots and fry until golden brown. Cut the tomato into circles. Take the carrots and stuff with mugs of tomato, onion and parsley. Roll each carcass in flour, fry it a little. Put the potatoes on a greased baking tray, grease it with mayonnaise, put half the carrot and onion on top. Place on the baking dish and pour the remaining roast. Add some greens, pour all the sour cream. It takes about half an hour to bake the carp in the oven
We bake crucian carp with mayonnaise
For each carcass take two tablespoonsmayonnaise, a pair of cloves of garlic, onion head. Clean fish from scales and entrails, rinse with running water. Make a cut with the knife on the carcass so that the bones burn out during cooking. Pour a small amount of sunflower oil into the frying pan, lay the crucian carcass on top, and the onion on top of it. For the sauce, combine mayonnaise and chopped garlic, salt. Pour the mixture of fish and send it for half an hour in the oven, preheated to two hundred and twenty degrees. Before serving, you can decorate the fish with fresh tomato, greens, slices of lemon, and as a side dish, it is most delicious to serve dishes from potatoes.
