Bake salmon in foil in the oven can be differentways. However, the best option is a fish cut with steak under a vegetable coat. Today we will consider this recipe, as with the approach of holidays this method can be easily used to create the main hot dish for invited guests.
How fast and tasty to bake salmon in foil in the oven
Required food for the dish:
The process of processing red fish
If it is decided to bake salmon in foil in the oven, itsshould be purchased in an amount of 1 piece for 2-2.6 kg. After that, the fish should be cleaned of scales and internals (if any), and then cut off the tail, head and fins. Throw away these parts should not be, because they produce a very tasty, fragrant and oily ear. Then the product needs to be divided into portion steaks up to 3 centimeters thick.
To deliciously bake salmon in foil in the oven, itsit is recommended to soak in a sour sauce beforehand. To do this, fish pieces must be flavored with iodized salt, aromatic seasonings and spices, and sprinkle with lemon juice squeezed out of the 1st large fruit. In such a composition, the main ingredient should be aged for 30-50 minutes.
Process of processing vegetables
Steak salmon, baked in foil, it turns outmuch richer and more beautiful if you put on top of such products as red tomatoes ripe, fresh dill, lemon large, onion and Dutch cheese. Thus, vegetables need to be washed, cleaned and chopped into rings and circles. Greens should be rinsed and chopped with a knife. The remaining lemon should be cut into thin slices, and the solid dairy product should be grated.
Forming a dish
To bake red fish in the oven, you shoulddivide the dense foil into several squares with a side of 20 centimeters, and then prepare the pan. After that, on each leaf, you need to lay out the 1 st pickled steak, place on its surface lobes of lemon, finely chopped dill, onions, red circles of tomatoes, a little medium-fat mayonnaise and grated hard cheese. Next, the fish should be covered with foil, put on a baking sheet and put in an oven.
Heat treatment
Who ever made such a dish, askedThe question of how much to bake salmon in foil? It is worth noting that on average the red fish becomes ready for use after 40 minutes. But before you get it out of the oven, the dish is still recommended to taste.
How to properly serve the table
Present guests salmon, baked in the oven,it is possible and in foil, and on plates. In any case, to such a hearty and fatty dish, you must always serve some garnish and wheat bread.
