Delicious fresh juice is always good for the body.But the season of some fruits does not last very long. Therefore, they must be prepared for the winter. This can be done in several ways, the simplest of which is the use of a juice maker. The principle of its operation is simple and does not require special preparation. How to make juice in a juice cooker? We need only two components: the apparatus itself and fruits or vegetables.
The device of this device is very simple.Sokovarka consists of three levels. The first is a pan for water. The second compartment is a container for collecting juice. Finally, the upper section is designed to accommodate raw materials (fruits and vegetables). When the water boils, the steam rises, under its influence, the extraction of nutritive juice begins. The juice accumulates in a special compartment. Then, through a special tube, the juice is poured into a prepared container.
We begin with the preparation of fruits.They need to be cleaned and rinsed well. No foreign ingredients should interrupt the natural taste. If the fruits are very large, then they need to be cut into pieces. Prepared fruit or berries are placed in the upper compartment. Pour the water into the bottom pan. We collect the juice and put it on the fire. The tube for draining the juice is temporarily closed with a special clamp. When the water starts to boil, the steam will rise up and steaming the fruit. The resulting juice drains into an average container. When it is enough, you need to remove the clamp from the tube and replace the jar. That's how you need to make juice in the juice cooker. The recipe is suitable for all kinds of fruits or vegetables.
Grapes must be washed and cleaned.We take only good berries. Then there are two options. You can lay grapes in a sovochark, without removing twigs. The juice in this case is more tart. But mostly the berries are separated and used only by them. This is a more laborious process, but also more effective. The taste of the juice is gentle. Now we start to prepare the juice in the juice cooker. The recipe does not involve the use of sugar. In the grapes enough sweets, especially if it is well-ripe. But if you love the messenger, then sprinkle the berries in the container with sugar. It will dissolve during evaporation and change the taste. We collect the juice and put it on the fire. Now we are waiting for the juice to accumulate in the juice processor. The recipe is also simple and suitable for all kinds of this apparatus. Prepare the banks: mine and sterilize. When there is enough drink in the middle container, open the clamp and pour the juice into the container. After filling the jar, it must be tightly closed with a lid (roll up).
How to make juice in apple juice maker?The same as from other fruits. Apples are washed and cut into pieces, removing the core. Sometimes from the pulp remaining from the preparation of juice, make jam. In this case, the apples must first be peeled. Next, lay in the juice cooker all the necessary ingredients and begin to evaporate. But still, it is better to use more juicy fruits to make juice in a juice pot. The recipe is convenient because the drink is immediately bottled and does not require additional processing.
