Summer and autumn for many housewives are verytense periods. After all, at this time it is necessary to harvest vegetables, berries and fruits. How do you want to keep it all in any form for as long as possible! Nowadays, a person comes to the aid of a person, who makes it possible to process all these riches with minimal time and effort. You just need to know how to use all these devices. For example, let's look at how to make juice in a juice cooker, which is indispensable in the season of vegetables and fruits. With it, you can make a lot of blanks for the winter.
Thanks to pasteurization, special technologycreating drinks, making juice in a juice cooker allows you to preserve the aroma and taste of fruits, berries and vegetables, as well as all their beneficial properties. As a result, we get a medicinal and dietary product that can be stored for a long time. This drink is very useful for children and adults, healthy people and the sick. Natural juices, enriching our body with micronutrients and vitamins, contribute to a significant improvement in digestion and the establishment of the work of blood vessels and the heart.
Before you figure out how to make juice inSokovarka, you need to know its principle of action. It consists in the fact that berries and fruits are heated by steam, and at the same time two processes occur: pasteurization and juicing. The device itself is made of stainless steel, and its cover is made of refractory glass having a special opening in order to release steam.
Now consider how to make juice inSokovarke, for example, from apples. Cut the fruit and put them in the upper bunker. In that case, if you make the fruit pieces large, they will heat up slowly and as slowly release the juice, which will also be diluted with water vapor. If they are small, then quickly turn into a puree and clog unit colander. As a result, the steam access to the layers will be higher, the juice yield will become worse, and it will liquefy. The correct size of the pieces is often achieved empirically. By the way, the dishes into which the juice will flow through the hose should be warm, since the finished product will also be heated.
Дальнейшая инструкция о том, как варить сок в Sokovarke. At its base, pour water at least two liters. Bring to a boil. Then on the basis we put a collection of juice and a hopper with fruit. Top cover and heat on low heat. Rubber hose overlapped with a special clip. In order to avoid burning the bottom of the lower tank, make sure that the water does not boil.
The process of extracting juice lasts an average of one hour.Remove the clamp and pour the liquid into clean cans or bottles, pre-sterilized. With the help of the juice cooker, you can get the juice that will be sweet. To do this, it is necessary to pour sugar into the hopper at the same time as fruit or berries.
Here we are with you and mastered how to cook the juice inSokovarke. Immediately after its preparation, it is recommended to thoroughly wash the device with hot water. Do not use hard objects to remove scale. Boil the darkened elements for 15-20 minutes in soda solution.
