About how useful cauliflower is,is often spoken by nutritionists and doctors. It is recommended to eat as often as possible. From it you can make a lot of very delicious and delicate dishes - from soups to salads. However, not everyone knows how and how much to cook cauliflower until prepared. But if you cook it wrong, taste and appearance can be seriously affected. In addition, cabbage can simply lose all its useful properties.
But first you need to learn how to choose it correctlyand store. Cauliflowers are actually unblown buds. When buying, you should prefer tight white heads. They should not have flaws or darkenings. Also it is worth paying attention to the leaves. They should be green and, of course, not be faded. At home cauliflower is stored in the refrigerator, in a special compartment for vegetables. And do not put it in a plastic bag, it will quickly deteriorate in it. It is advisable to use fresh cabbage for one week. Only from quality products you can cook a delicious dish, do not forget this.
Once you are sure that the selectedHead is suitable for food, you can start cooking. However, thinking about how much to cook cauliflower until ready, you need to take into account some of the nuances. But first it needs to be soaked in cool salted water for 10 minutes. This is done in order to remove random bugs from the head. If it is supposed to cook cauliflower completely, it will still take 15-20 minutes. And if you disassemble it on the inflorescence, it will be enough for 7-10 minutes. To keep it dark during cooking, add a little citric acid to the water. To preserve the color, you can also add 2-3 tablespoons of milk. Boiled cauliflower - this is a ready dish. It is enough to butter it with melted butter, after which it is already possible to serve to the table.
But the ready-made cabbage is not always necessary,for example, if it is supposed to be fried or made from it casserole. But how much should you boil cauliflower until half cooked? In such cases, it should be lowered into already boiling water and left with a slight boil for no more than 5 minutes. Then remove and rinse under a tap of cold water. This is done in order to keep the cabbage crispy. Then it should be dipped in a whipped egg and roll in breadcrumbs. Fry on each side until golden brown. Serve with cream sauce, sprinkle with grated cheese.
All these recommendations, of course, only concernfresh cabbage. But in the winter months it is sometimes difficult to buy. And many prefer to prepare dishes from frozen, but how much to cook cauliflower until ready, if it is from the freezer, do not know. Firstly, it is completely ready for cooking - it does not need to be thawed and washed. Therefore, it takes a little more time to cook: 15-20 minutes to completely cook it, and 7-10 minutes - to the state of semi-preparedness.
Knowing all the subtleties of how and how much to cookcauliflower until ready, you can easily pamper yourself and your family with delicious and healthy dishes almost every day. After all, this vegetable can surprisingly change its taste, depending on the method of preparation.
