Shrimp refers to such a detachment asdecapod crustaceans. They are different in length. They can reach both 1-3 and 30 cm. As a food, shrimps of small sizes are usually used. Each hostess prepares them in different ways. The most difficult part in preparing these seafood is the moment, which concerns how long it takes to cook shrimp. The taste of the dish depends on this.
The question of how much time to cook shrimp,is very important due to the fact that during cooking you can lose some of the nutrients. These seafoods are rich in protein and calcium. In addition, they contain mineral salts, non-fatty acids, zinc and potassium. Shrimp are low-calorie and dietary. They contain a polyunsaturated fatty acid, called Omega-3. It should be noted that a very small number of products can boast of this. To keep all the nutrients, it is important to know exactly how long to cook the shrimp.
These seafood products are useful to those people whosuffer from asthma, rheumatoid arthritis, inflammation of the lungs, etc. How many boil shrimps are known, few of them. It should be noted that it is for these people that this issue is of particular importance. Properly cooked seafood helps patients to recover.
Usually, shrimps cook like this:they are lowered into water (boiling) and salted to taste. Some add a bay leaf to the pan. Those who are wondering about how long it takes to cook shrimp, we can say that these delicacies should be cooked within 10 minutes. It should be noted that these products have an excellent property. It is that shrimp is very difficult to spoil during cooking. The only thing that can be, is that these seafood can become "rubber". To avoid this, you need to know exactly how long it takes to cook shrimp.
Recipes for their preparation can bevarious. Some people add a slice of lemon, dill, cloves, fragrant or black pepper, cumin, tomato paste, etc., to the pan. Those who are concerned with the question of how long it takes to cook shrimps, we can say that they should not be in the boiling water for long (from 5 to 10 - but not more than - minutes). After disconnecting the gas stove, they do not need to be immediately removed from the pan.
Shrimp are such products thateven young housewives prepare well. In order to make them the most delicious, you need to make a little effort. When shrimps are put in boiling water, it stops "bubbling." After the water begins to boil with them, they do not need to be immediately removed from the pan. In this case, you should leave the seafood in the dishes for about 8-10 minutes so that they are still cooked in the so-called broth.
To make your dinner or dinner refined,you can cook a delicious sauce for shrimp. For its preparation you need: garlic (one clove), olive oil (one tablespoon), red pepper spicy (one piece), lemon (one piece). The first thing to do is to peel the garlic and crush it with a special kitchen appliance. The spicy pepper must be finely chopped and fried using olive oil. To this mixture, lemon juice should be poured into the pan. You can also add spices (at the discretion of the hostess). Ready-made sauce must be poured boiled shrimp.
I should say a few words about howbuy these seafood in the store. Sell both uncleaned and already cut shrimp. It is known that three kilograms of the first account for only one second. Therefore, it is more profitable to purchase refined seafood. It is also convenient because the hostess does not have to spend time on cutting the shrimp before cooking.
