Delicious dish - pasta with shrimps in cream sauce

Today we will talk about how to cookprawns with pasta. There are many options. We'll look at how to cook pasta with shrimps in a creamy sauce. This is a very tasty dish, which should please every lover of pasta and seafood.

To create this culinary masterpiece, you do not needhave no special skills, you need one thing - this desire. For cooking you need only pasta, shrimp, cream, tomato paste and, of course, seasonings. That is, no special delicacies, in addition to seafood, will not.

People cook macaroni and prawns differently in different wayscreamy sauce. Some boil seafood separately from pasta, and then combine. There are those who first fry the shrimp, and then mix it with the sauce. It is not important what method to cook, the main thing to remember is that shrimps do not like long exposure to high temperatures. The longer you cook, the more meat becomes. The ideal cooking time is from three to seven minutes, depending on the size of the seafood.

The first stage is preparation

With the choice and preparation of pasta problemsShould arise, but with the shrimp will have to tinker. If you purchased them in a purified state, then there will be less worries, otherwise you will need to clear them by removing the shell, the inner lining film and the head. After this process, the shrimp must be rinsed.

Now turn to heat treatment.Note that there are cases when the inner film can be removed only after boiling the shrimp. If you plan to fry the crustaceans, then before that you need to pour them with boiling water. After such an event, the shrimp will literally “crawl out” of the skin.

Pasta with shrimps in a creamy sauce

How to choose pasta? In this case, turn on the fantasy. You can use both spaghetti and farfalle pasta (bows).

For cooking we need:

• 300 g shrimp (peeled);
• 3 cloves of garlic;
• black pepper (ground);
• basil;
• 200 g cream (30% fat);
• 400 grams of pasta;
• salt;
• 50 g of cheese (it is desirable to use parmesan);
• 200 grams of tomato;
• oil (vegetable or cream).

The cooking process

1. Take the tomatoes, wash them, cut into large pieces. If you use cherry, then they can be cut into halves.
2. Heat the pan with butter, then lay out the shrimp. Then add salt and pepper them. Fry the shrimp for three to four minutes, stirring constantly.
3. Peel the garlic, crush it in the mortar.Then add it and pre-sliced ​​tomatoes to the shrimp. Three minutes later, add the cream and basil. Then, four minutes, hold the dish on the fire, not boiling.
4. Then cook in pasta in salted water.for about ten minutes (after boiling). After that, lay out the pasta on a dish and pour the shrimp on it in a creamy sauce. Sprinkle with grated cheese on top.

Useful Culinary Recommendations

• If you want to cook the "right" pasta, thenbetter buy pasta in packs, and not by weight. After all, by eye you can not exactly understand what kind of flour they are made of. In addition, the packaging indicates how much time to cook pasta. By the way, real spaghetti is better to undercook than to digest.
• Как определить свежие креветки?They should have a light shade of the head and curled tails. Shrimp should not have too much ice. If you have noticed a similar, it is better to refuse such a purchase.

Conclusion

Now you know how to cook properly.pasta with shrimps in a creamy sauce. We also gave you some practical tips that will help you in the process of creating this culinary masterpiece with seafood.