In principle, this dish can be attributed to the Italiankitchen (and because of the specific pasta, and because of the seasonings used to make it). In addition, spaghetti with chicken in a creamy sauce - a dish quite simple in execution, and try to make this dish can any housewife: the products are very accessible and in the process there is nothing complicated. So let's have an evening of Italian cuisine! From this article you will learn how to cook spaghetti with chicken correctly.
Basic recipe: ingredients
Для этого нам понадобятся:300 grams of chicken fillet, a couple of pinch of a mixture of Italian herbs (seasoning), a little salt and pepper, a glass of cream not too fatty, 100 grams of hard cheese, a pair of cloves of garlic, olive oil.
Getting Started
- For cooking spaghetti with chicken in creamysauce we will first of all deal with the sauce itself, as many chefs believe that it is in it that all the relish of the culinary dish obtained as a result of culinary work. Garlic is cleaned and chopped finely (or can be suppressed, but then it releases excess juice). Frying pan and olive oil, fry garlic until golden. The main thing - do not overcook, so it does not turn black.
- Add cream to the pan with garlic, stirring, bring to a boil over low heat.
- Cheese three finely and enter there. Carefully interfere so that it dissolves in the cream.
- Тем временем в другой сковороде отдельно можно fry the chicken fillet cut in small pieces in vegetable oil (no more than 10 minutes on medium heat, it can be less, depending on who loves what degree of roastiness).
- When the pieces of chicken appear goldenthe color of the crust, pour it with the cheese and creamy ingredient cooked in another pan and simmer for another fifteen minutes. At the end of the quenching add salt, pepper and herbs. Turn off, covered with a lid.
- Spaghetti (in principle, you can take any pastafrom durum wheat) boil traditionally. For these volumes of spaghetti with chicken in a creamy sauce enough packs - 400 grams. It is important that they do not need to be rinsed in running water and that the final product does not stick together. Cook for 10-15 minutes until cooked (usually the time is indicated on the package). Drain the water and add a little cow butter, stirring gently so as not to destroy the structure of the pasta.
How to serve spaghetti with chicken in cream sauce
In principle, the dish is ready, you can serve it to the table. Correctly it will be done like this:
- Portionally spread in flat plates of spaghetti, pouring them in a slide.
- Each serving is generously poured in a cheese-cream sauce, in which the chicken was made.
- Top finish design, laying out pieces of chicken fillet.
- The dish prepared for serving can be sprinkled.finely chopped fresh herbs. Serve hot - so much tastier. And in any case, do not throw in the pan with pasta or spaghetti all the gravy with chicken, then to mix it. It can turn out to be an unpresentable gruel, which looks like something like a canteen.
Spaghetti Chicken
By the way, this dish, of course, can not be calleddietary, but too rich in calories, it is not. It is estimated that about 75 kcal is found in 100 grams of food, which allows it to be consumed even by those on a diet. All this is due to the low calorie content of chicken fillet, which is used as an ingredient. And if you take the correct pasta (from the hard varieties), then you can generally talk about the benefits of this product, as the chicken is seasoned with original herbs that stimulate the appetite and correct the digestive process, helping to digest the meat. Their composition may vary, but the following are the most commonly used: oregano, basil, savory, garlic, onion, thyme, rosemary, dried olives. Already because of this alone it is worth trying to cook chicken with spaghetti!
