Mussels are the favorite seafood of many people. This species of mollusks is widely distributed in the World Ocean, and the mussels that we are accustomed to eating are derived artificially.
Meat mussels are the best quality protein.These mollusks have various useful properties. They contain many vitamins and trace elements, including zinc, iodine, manganese, and essential amino acids, which are necessary for the human body. The use of this product in food reduces the risk of many diseases, including cancer.
There are many ways to prepare these shellfish. But especially delicious are mussels in creamy sauce.
Before talking about recipes, it should be recalled that mussels are a product that quickly deteriorates. Therefore, special attention should be paid to its freshness.
So, let's get started.First you need to extract the meat from the sink. For this, it is necessary to boil mollusks in water for a minute. When the flesh is extracted, you can prepare it according to different recipes. We offer several options for the preparation of this product, and you will choose the most suitable recipe yourself. Mussels in creamy sauce are prepared simply, and the taste of this dish is simply wonderful.
Mussels in creamy sauce
For cooking, you will need:
500 grams of mussels, a glass of cream, fish broth, butter, black pepper, saffron, salt, onions.
Clean clams and rinse them.Onions must be chopped and browned with butter. Now add broth and mussels meat. Stew it takes about 5 minutes, then add cream, mix. A few minutes later the dish is ready. You can serve it by decorating it with greens.
Mussels in creamy sauce with cheese crust
Ingredients: mussels - 0,5 kg, soft cheese, olive oil - 3 tablespoons, onion, cream - half a glass, flour - half a glass.
Molluscs washed and freed from shells, asdescribed above. Grill onion in olive oil. Add salt, pepper, mussels and hold on the fire for a few minutes. Dilute the cream with water in a 1: 1 ratio and add to the frying pan. Now you need to pour a little flour, so that the mass thickens, stir it and stew for a few more minutes. The next and final step is to sprinkle the mussels with grated cheese. Then put the dish in the oven and wait for the crust to form. Serve the dish hot.
Mussels in creamy garlic sauce
Для приготовления вкусных и пикантных мидий в garlic sauce will need such products: shellfish in a shell - half a kilo, cream - 250 grams (20%), butter (vegetable), garlic - 4 cloves, greens, pepper and salt.
We pour vegetable oil on the frying pan andfry finely chopped garlic with the addition of pepper on high heat, literally thirty seconds. Now we lay the mussels in the shell, wait until they open, pour boiled water and bring to a boil. Now you can add cream. We let the dish be extinguished and at the end of the cooking we add the greens, which must be finely chopped. Mussels in a creamy sauce with garlic are ready. They can be served on lettuce leaves.
Mussels in creamy sauce with spaghetti
This cooking option is suitable for a hearty dinner. Ingredients: frozen mussels, onion, cream (fatty) - half glass, greens, sunflower oil, salt and pepper, spaghetti.
Mussels are thawed, cooked and freed fromshells. Then fry the onion, which must be cut into thin half-rings, and garlic in sunflower oil. Add the meat of mussels, salt, pepper and on a small fire, simmer under the lid for five minutes. Now pour in the cream, mix and stew for a few more minutes. Spaghetti is boiled in slightly salted water and put into a frying pan. Stir, decorate abundantly with greens. You can serve. Bon Appetit!
