Virtually every resident of Primorye knows howcook mussels - and the resulting dish is very different from the exquisite restaurant. Freshly caught from the sea with their own hands, cooked on an improvised frying pan in the form of an iron sheet, clams are a real delicacy. The open mussel is considered finished. As a rule, it is not seasoned, because very few people carry spices to the beach, but mussels prepared in this way are an excellent snack for dry white wine or cold beer.
Некоторые пробовали мидии сырыми.It is a dubious pleasure, as they can be said to be the lungs of the sea: in an hour they pass up to three and a half liters of water through themselves, filtering all kinds of dirt, therefore, eating a raw mussel, you actually eat what it has filtered. If you want to try mussels, how to cook - obviously: they require heat treatment.
How to cook mussels, they knew even in deepantiquities. On the seashore during the excavation of ancient settlements, quite often there are whole strata formed by shells. Now mussels are actively eaten in America and in the Mediterranean countries, they are becoming popular in Europe. This is not at all surprising: the meat is nutritious and tasty, full of various microelements that make them literally healing. Mussels can be cooked in various ways, and when using any of them it will turn out to be a tasty and healthy dish.
Cooking mussels
Sold peeled and unpeeled mussels likecooking is up to you. Cleaned mussels before cooking should be thoroughly rinsed so that there is no sand left in them, otherwise it will creak on the teeth and spoil the pleasure. How to cook mussels after - it remains at your discretion: you can fry or cook them, make gravy, add to salad, serve as a separate dish. It is important to remember that they do not require a lot of spices and spices - on the contrary, if there are a lot of them, you will not feel the taste of meat.
Raw mussels before cooking need toit is good to see: clams, the shells of which are at least a little open, cannot be eaten - they should all be tightly closed. After you have taken the whole shells, thoroughly clean them from the algae and rinse several times so that there is no sand left. How to cook mussels in shells, you also decide. They can be boiled in water, you can use broth or wine instead of water. They boil for just a few minutes until the shells are opened - this will mean that the mussels are ready. You can eat them right away or make a more complex dish. If any shells have not opened, they must be thrown away - they are not suitable for food.
Mussels with beans in tomato sauce
Garnish for clams can serve rice or vegetables.Very tasty dish - mussels with beans in tomato sauce. To make it, you will need 200-250 grams of boiled mussels, a glass of beans, a couple of onions, 2-3 tablespoons of vegetable (can be olive) butter, as much tomato paste, a little garlic, salt, sugar. Preparing is very simple. Mollusks and beans to boil, the meat can be chopped, and you can leave as is. Chop the onion, fry it in oil, add tomato paste, sugar, salt, garlic, you can also use the broth left over from mussels. Extinguish a little, then add the meat and stew for another 10-15 minutes. Pour the sauce over the beans. Some stew beans with mussels - it turns out no less tasty. Serve this dish better chilled with rice.
Now you have an idea of howcook mussels, but there are many ways to cook. It is worth trying at least a few in order to understand whether you like this product and in what form.
