The answer to the question, how many to cook mushrooms, is ambiguous. The fact is that it will depend on their kind.
But there are several general and basic rules that must be observed.
First, it is recommended to fresh before the cooking processmushrooms very carefully wash, put in a pan, add water and turn on the fire. It is necessary to wait for the water to boil. After this, drain the liquid, add fresh cold. Now you can put the pot on the fire so that the mushrooms are finally cooked.
This process is mandatory,in order to maximally "pull" out of them accumulated harmful substances. The fact is that they are natural sponges, which absorb very well the substances surrounding them. Especially if they grow near roads.
Secondly, it is necessary to take into account the fact that each of the species of mushrooms will be ready for a different time. Therefore, before you send it to a saucepan, it is recommended that they be carefully sorted.
Thirdly, despite the previous principle,There is one single general rule that "tells" how much to cook mushrooms, regardless of the species. They will be ready when they sink to the bottom. If this does not happen, then it is not necessary to rely on the recommended time. Even if it has already passed, and the mushrooms have not descended, then it is necessary to prepare them before the appearance of this basic indicator.
Fourth, in the process of cooking recommendedremove the foam that formed. Be sure to salt well immediately. It is not necessary to worry, since mushrooms "take" as much salt as they need.
Fifth, one must bear in mind that mushrooms are respected several times. Therefore, adding a large amount of water is not recommended.
Sixth, you must be very careful and do not eat unknown specimens. Thanks to this, you can save not only your own, but also the health of your relatives and friends.
Let us dwell in more detail on how much to cookmushrooms depending on their kind. The only thing to consider is that these data are approximate, and the technology of preparation can be varied.
How many boil mushrooms?
It is recommended to cook them from thirty to fortyminutes, but you can also put out. To do this, cut the fruits in thin strips, put in boiling oil, reduce heat and stew for twenty minutes. If necessary, a small amount of water may be added.
How much to cook fresh mushrooms - oyster mushrooms, chanterelles and boletus?
The first two species will be completely ready in twenty to thirty minutes. You can also fry them under the lid.
But the method of cooking the boletus is more complex. So, fresh mushrooms must be cooked for at least fifty minutes. It is recommended to drain the water after twenty minutes and fill the container with fresh water.
How much do you need to mushroom mushrooms?
This is one type that does not require long cooking. It's five minutes. In addition to this treatment:
How many boil mushrooms?
This species requires the longest preparation. It takes at least one hour for this process. And, you need to constantly remove the foam, it is advisable to change the water once.
How much to cook mushrooms - Polish, russula and butter?
For their preparation, half an hour after boiling water will suffice.
After proper treatment, the mushrooms will becomean irreplaceable addition to any culinary dish. They can be salted, add as the main filling in pies, put out with sour cream and meat, fry with potatoes or cook tasty mushroom soup.
Bon Appetit!
