Billets from apples are the most popular inall over the world. The fact is that on the basis of these fruits is preparing a huge number of different delicacies. At the same time the usual jam from apples Antonovka is prepared in a special way, in order to obtain a stunning consistency of the dish, which will have an amber color and a great taste. This product is used in its own form, since it can be safely considered a real culinary masterpiece.
Cooking method
One of the important moments in the cooking processThis dish is the time and method of its heat treatment. Here you can use pots with a thick bottom, cauldrons or other containers with tightly closed lids, but the best jam from antonovki amber is obtained in a conventional bread maker. It is there that you can not only set the necessary temperature and time mode, but also make a permanent placement of components to achieve better results.
Ingredients
For the dish you will need:
- apples (antonovka) - 2 kg;
- Sugar;
- cinnamon;
- lemon.
Preparation of products
Для начала необходимо тщательно помыть яблоки и cut them into small pieces. In this case it should be remembered that jam from the amber amber must not contain petioles or seeds, which means that they must be removed when cutting. Then it is necessary to determine the required amount of sugar. To do this, put the sliced apples in a measuring glass, which we then transfer to the breadmaker's capacity. For four such glasses it is necessary to put one sugar.
Bookmark
After the apples and sugar are laid, in a containeradd a little cinnamon, which makes a very spicy such jam from antonovki. The recipe also presupposes the presence of lemon juice, but if the apples are not quite ripe, then it can not be added.
Some cooks also prefer to put starch in jam. However, then it is necessary to rub apples on a grater, which in combination will not give amber jam, but unclear, but very tasty jam.
Preparation
After all the components are loaded into thebake, it is necessary to choose the mode on which the jam from the Antonovka amber will be prepared. Usually this is the "Gem" program, which is designed for a certain time with medium temperature and constant stirring. However, it should be noted that this is not always sufficient to achieve the desired result. Therefore, the entire cycle should be repeated twice. It is after the second time that the jam from the Antonovka amber will receive its stunning color, and the fruits will become soft and even transparent.
Roll-in banks
After the dish is cooked, it is pouredin hot form through sterilized jars. At the same time, it is necessary to ensure that an equal amount of fruits and liquids fall into each container. Then they are covered with lids and, turning upside down, put in a warm place for even cooling. When the banks cool down, they are transferred to a dark place for long-term storage, where they will be until the moment of consumption.
