Jam from pears for the winter: recipes

Лето - пора заготовок на зиму.It is at this time of year that you can cook different kinds of jam from ripe and juicy pears, apples and other fruits and berries. In the winter, sweet billets will come in handy. Delicious jam or jam can be served to tea or use it as a filling for home-made pie. Such a delicacy will appeal not only to sweet tooth. The best recipes for jam from pears for the winter are presented in our article. Step-by-step description will make it easy to prepare any of the selected options.

Amber jam from pears

The secret of this dessert is in a special waycooking. To pear lobules remained intact and turned into mashed potatoes, they should be cooked in three approaches. Since this fruit is quite sweet, you can add a moderate amount of sugar (500-700 g per 2 kg of purified fruit).

Amber jam from pears slices is prepared in a certain sequence:

1. Ripe, but firm fruits are cleared from the peel, the core and cut into slices.
2. In the sauté pan, a syrup is prepared on the stove. To do this, the sugar is dissolved in 350 ml of water and is brought to a thick consistency. It should remain transparent, and not turn into caramel.
3. Pear lobes are poured hot syrup and set aside until completely cooled.
4. Now the pan can be put on medium heat and bring the pears to a boil. Cook for 5 minutes, then remove the jam from the plate and cool.
5. Repeat the same action twice more. The last time the cooking time can be increased to 45 minutes, which will achieve the desired density of syrup.

Transparent jam from pears and apples slices

The following delicacy is perfect for qualityfillings for pies and pies. After cooling, the jam for the winter from a pear and an apple turns out thick as jam or jam, and does not spread when baking products. And it's not difficult to cook it:

1. Apples (350 g) and pears (450 g) of solid varieties are peeled and cored, and then cut into slices.
2. Fruit is put into a saucepan, covered with sugar (450 g) and left at room temperature for 3-4 hours, so that they let the juice.
3. At this time, a couple of lemon ringlets are peeled and peeled, cut into small pieces and added to apples and pears. Lemon will give an acid, which is not enough in fruit.
4. The pan with the ingredients is sent to medium heat, brought to a boil and cooked apple and pear slices for 5 minutes. The dishes with jam are removed from the fire and left overnight until completely cooled.
5. Similar actions are carried out twice.
6. For the fourth time, the jam is cooked for about 1 hour until it is thick enough. Ready-made delicacy is laid out on cans, covered with lids and rolled up with a preservative key.

Recipe for jam from pears with peel

For the next dessert pears are absolutelyany sorts, including soft ones. But this does not mean that during cooking lobules will turn into mashed potatoes. To avoid this, the fruits are not peeled, but only from seeds and spoiled areas. As a result, jam from pears lobules turns amber, and the peel becomes soft, so it is not felt at all.

The step-by-step recipe is as follows:

1. Pears are washed, dried and cut into 4 parts. From each quarter, the core is cut out, after which such pieces are cut by another 3-4 segments.
2. Prepared fruit (2 kg) is added to thesaucepan, covered with sugar (800 g) and shaken to make it evenly distributed. You can start cooking jam after 2 hours, when the juice will be extracted from the pears.
3. The saucepan is put on a slow fire, slices with sugar are brought to a boil and cook for 5 minutes, but not more.
4. После полного остывания, примерно через 6-8 hours, the jam again goes to the stove. This time and the next 3-4 times you need to cook it for 5 minutes. Before each heat treatment, the jam is well cooled.
5. Check how thick the delicacy turned out you can drop by drop on a plate that should not drain if you tilt the dishes.
6. The prepared jam is laid out on hot sterilized jars and rolled up. There is no need to turn them around and wrap them around.

Pear jam with milk

Следующее лакомство по вкусу больше напоминает homogeneous puree for baby food, and for consistency - condensed milk. But it turns out that jam from pears is really delicious, although it is not kept all winter. Under the hermetic lid and in the refrigerator, it can stand no more than three months. The following step-by-step instructions will help you to prepare such jam:

1. Pears (17 pcs.), Peel, seed, spoiled places and cut into slices of arbitrary size.
2. Grind the prepared fruit with a blender or meat grinder.
3. Fill the pear with mashed sugar (6 tbsp.), pour the milk (5 tablespoons) and add a teaspoon of soda. In the ready-made jam, this baking powder will not be felt, but during cooking it will allow the pears to boil well.
4. Leave the prepared ingredients in a saucepan at room temperature for 2 hours.
5. After the time has passed, put the pan onsmall fire, bring the jam to a boil, and cook it with periodic stirring for 8 hours. It should become quite thick and slowly drain off the plate. During cooking, the volume of the mass is reduced by 4 times.
6. Ready jam is laid out on cans, tightened with lids, cooled and sent to the refrigerator.

Recipe for pear jam with poppy seeds

Such a dessert has an unusual appearance and taste.Jam from pears with poppy seeds turns out very tasty. It can also be served to the tea party, and an interesting cake from it to cook. Step-by-step preparation of such dessert is as follows:

1. Peeled pears and seeds (1 kg) are covered with sugar (300-500 g) and citric acid (1 tsp). In this form, the fruit should stand for 3 hours to make juice out of them.
2. Put the pan on the stove. Boil the jam over a small fire for 20 minutes.
3. Put half of the pears in a separate bowl, cool and chop into a puree using an immersion blender. Return the crushed jam to the pan.
4. Poppy (½ tbsp.) Warm up in a hot hot frying pan and add to pears.
5. Cook jam for another 15 minutes. Prepare cans and roll up a hot dessert for the winter.

Tasty jam with lemon and pears

The following delicacy is prepared in lemon syrup.Its taste is completely different than that of ordinary amber pear jam, more interesting and refined. Step by step it is prepared in several stages:

1. Pears are peeled and the middle with seeds, cut into slices and weighed. For jam, you need exactly 1 kg of fruit.
2. In a small stewpan fold the sliced ​​lemon pitted into pieces and pour 250 ml of water.
3. After 3 minutes, the finished decoction must be drained and add to it 1 kg of sugar. Prepare moderately thick sugar syrup and pour pears in a saucepan.
4. Infuse lobules in syrup for 3 hours. During this time, the amount of liquid will double.
5. Cook jam on low heat in 3 sets of 10-15 minutes each. Before the next boil it must be cooled each time.
6. For the fourth time, the jam is brewed to the required thickness, and then rolled in cans with a can key.

Pear Orange Jam Recipe

Such a treat can be prepared very quickly. But it is brewed in 2 sets, and before the subsequent heat treatment it will need to be cooled within 12 hours. Otherwise, everything is very simple:

1. Pears clean the core, and the peel can beleave. Put them in a saucepan, cover with the same amount of sugar (1 kg each) and add orange sliced ​​into thin slices. It is not necessary to remove the peel, but the bones will have to be removed.
2. Put the pan on a low fire and boil the pears with sugar and orange after boiling for 10 minutes.
3. Remove the jam from the stove and cool it. During this time, the slices are soaked with syrup, become dense and transparent.
4. Put the jam on the fire again. Boil it for 5 minutes and can be rolled up in sterilized jars.

Cowberry and Pear Jam

Delicious dessert can be prepared according to the following recipe. Pear and lingonberry jam is prepared in this order:

1. Berries (2 kg) are picked, washed and dried.
2. Peeled pears (2 kg) are cut into small pieces.
3. Sugar (4 kg) is poured into a basin for cooking jam or in a deep pan and poured with a glass of hot water.
4. Syrup is cooked on low heat until sugar is completely dissolved. As soon as it starts to thicken, pieces of pears are added to it.
5. Fruit slices are cooked for 15 minutes, after which lingonberries and spices are added to them (10 clove buds and a teaspoon of ground cinnamon).
6. Prepare the jam for 45 minutes, until it becomes thick enough. In sterilized and hermetically sealed cans, it can be stored for the whole winter.

Pears in sea buckthorn syrup for the winter

The following delicacy is prepared in this sequence:

1. Pure sea buckthorn berries (300 g) fold into a saucepan. It also adds 700 grams of peeled pears and seeds.
2. The prepared mixture is filled with sugar (1.5 kg) and left on the table for 8-10 hours.
3. The next day, you can begin the process of cooking jam. It is recommended to prepare it in three sets of 5 minutes. Each time the jam must be well cooled.

The finished delicacy is transparent, very beautiful and tasty. It is rolled up in banks and stored all winter.