Perhaps, these fragrant fruits are the mostIt is popular for preserving sweet winter billets. And, of course, every housewife has her favorite dishes and recipes from apples and pears. For certain on the first place jam. It can be different in consistency and composition, depending on the proportions of the components taken. This article tells how to prepare jam from pears and apples in two ways. The main difference is in the processing of fruits before cooking.
How to cook jam from pears and apples. The first recipe
Sweet dessert can be used as aA separate dish served on the table for tea, and as a filling for baking confectionery. To make jam from apples and pears thick, you need enough time, since the work consists of several stages. As dishes, it is best to use a saucepan with a thick bottom.
Take all the ingredients (apples, pears and sugar) inequal proportions. Fruits wash and cut into slices, freeing them from the core. Peel is not necessary. Then pulp the mass into pieces 1x1 cm. Fill the fruit with sugar and mix well. Leave the resulting thick mixture to soak and start the juice for several hours, you can overnight. It is not necessary to use unripe fruit for cooking, as they are rather dry in their structure, which will not give the dish sufficient juiciness. It is also necessary that apples and pears should be about the same softness. Otherwise, one component will be cooked faster than the other when cooking. After the fruit is filled with juice, put them to stew on a slow fire. After boiling, remove the foam and stir. When the mass evenly warms up, changing the color, turn off the fire. After the jam from pears and apples has completely cooled, repeat the described step two more times. Sometimes it happens that the liquid in the mass is not enough, and the pieces are still damp. In this case, at the last stages you can pour a little water. Hot jam spread on jars and clog them with lids. It is not necessary to wrap.
How to cook jam from pears and apples. The second recipe
The proportions of the ingredients may be the same.If desired, if the fruit is sour, increase the amount of sugar. For example, about 2 kg of pears and 2 kg of apples will be enough about 3-3.5 kg of sweet bulk powder. The main difference of this recipe from the previous one is in the way of processing fresh ingredients. Cut the large slices with a meat grinder. Weight from contact with the iron parts of the device can immediately acquire a brown tinge. Do not be scared, all the same in the process of making jam from pears and apples turns out this color. After pouring sugar into the milled mass, you can immediately put a container with it on the fire for boiling. Then you need to wait for the dish to cool. During the second cooking, bring to the desired density, trying as much as possible to stir. As a result, the treat will look more like jam since it has a homogeneous structure.
Heat the hot mixture over the glass containers and roll them. This jam is very convenient to use as a filling for sweet sweet cakes and various pies.
