The jellied is the wand of every mistress.Judge for yourself: it looks very nice and spectacular, it's quite a hearty dish, and besides the dish can be prepared on the eve of the holiday, while it will not lose its freshness and attractiveness. A jellied poultry meat is also a dietary product. So I advise you to prepare a jelly from a chicken. The recipe of the dish does not require any special skills and exotic products, it is prepared very simply and can be quite tasty. In addition, the cold of the bird turns bright and transparent, it allows you to use a variety of foods for a dish as an ornament.
Prepare the jellied of chicken. The recipe assumes the availability of the following products:
How to make a jellied of chicken?
My carcass of chicken, cut it into four parts andremove the fat. Pieces of chicken are placed in a saucepan, add water, pepper, bay leaf, salt, onion and half-dress. During cooking, we remove the fat and foam from the broth with a spoon. We wait, when broth from a hen will begin to boil, after that we cover a saucepan with a lid, we reduce fire and we leave a bird to cook for an hour and a half. When the chicken is ready, we take it out of the broth and put it on the dish to cool. Remove all the extra chicken broth (carrots, onions, peppers, bay leaf), one transparent water should be obtained. After the chicken has cooled, you can begin to do it for a cold. Remove the skin, and the meat, removing from the bone, evenly put on the bottom of the form, which will be filled with chicken.
The recipe assumes the use of gelatin.In a glass of chicken broth, dilute the gelatin and pour it back into the pot with broth, mix. Peel the onion and carrots. Cut the onions into half rings, and carrot into thin slices. Vegetables put in a container for filling over chicken meat.
Boil the broth and pour it neatly into the mold. Leave the jar to cool for a while, then move it to the refrigerator, where it will quickly solidify.
Jellied of chicken. Recipe with mayonnaise
For the dish you will need the following ingredients:
Preparation
Pour the gelatin with boiled cold water andleave it for a while, so that it swells. After that, put the gelatin on the fire and warm it up a little (until it dissolves). At this time, wash the chicken breasts, put them in a pot of water, season with salt and boil until cooked. Cook boiled chests, cool, cut into small pieces and mix with pepper and nutmeg. Strain through the sieve chicken broth. ½ mix gelatin with mayonnaise, mix the rest with chicken broth. Pour the meat evenly into the mold, then put the jellied pour into the refrigerator. When the chicken broth stiffens a little, put a layer of gelatin with mayonnaise on top of it. Form again put in the refrigerator.
The dish before serving serves garnish and mayonnaise. Jellied chicken with mayonnaise is ready!
Pouring from a bird with mushrooms. Recipe for gourmets
Ingredients:
Preparation
Boil the chicken with pepper, carrots, salt, onionsand a bay leaf. Broth the broth from the bird into a separate bowl. Chicken meat chill and cut into small cubes. Boil the mushrooms and cut them into 4 pieces. Cook the broccoli and disassemble it on the inflorescences. At the bottom of a special shape, put the greens, then the chicken, then the mushrooms and broccoli.
Chicken broth strain through a sieve. Separately, dilute the gelatin and add it to the broth. Pour the broth with gelatin into the mold and put it in the refrigerator for the night.
The jellied is ready!
