The bird, and in particular, the chicken - very comfortable meatfor stuffing. It is tender, dietetic and easy to prepare. Chicken can be stuffed as a whole, and in separate parts. For example, breast or fillets. There are many recipes for cooking. We offer you 3 ways.
Chicken recipe stuffed with potatoes
What do you need:
Cut the peeled potatoes as small as possible.It is desirable - cubes. So he's better bake. For small cutting, you can use a large grater. Then season the potatoes with spices, salt and greens.
Wash the chicken, dry it, remove it from the bones. Then fill with potatoes and sew, or fix with toothpicks.
Then a mixture of mayonnaise and ketchup is prepared.Her salt. Then grease the bird with the mixture obtained and put it in the sleeve for baking. In principle, you can do without it. To bake the dish, the oven should be heated to a temperature of 180 degrees. As you can see, the recipe for chicken stuffed with potatoes is very simple. But the result is very tasty.
Chicken recipe stuffed with apples
For this you need
Take the chicken carcass, cut into the breast and rinse thoroughly. Leave it to dry for a while. Then salt with salt and pepper. The bird should be cleaned of bones.
The next step: take the mayonnaise and mix it with egg and mustard on a saucer. Thoroughly rub this mixture of poultry. Then leave the chicken for an hour and tackle the apples.
They are best not taken with sweet, sour, with very dense flesh. Ideal are green apples. Clean them, cut out the middle and cut into thin slices.
Then start stuffing the chicken with the chicken from the neck. The edges of the cut can be joined with toothpicks or culinary thread.
The chicken stuffed with apples is almost ready. It remains only to put it in the oven, preheated to 200 degrees. Fry should be 50 minutes.
Chicken recipe stuffed with prunes and mushrooms
Ingredients:
Mushrooms washed and cut, mixed thoroughlywashed with black oil. Blend pepper and salt. Next, take the chicken. Wash it, clean it from the bones, rub the inside with butter. Then stuff with a mixture of mushrooms and prunes and sew. You can simply fix with toothpicks. Then the chicken is rubbed on top with paprika and smeared with mayonnaise.
The bird is fried 40 minutes in the oven, which must be heated to a temperature of 200 degrees. Everyone, a chicken stuffed with prunes and mushrooms, is ready!
All the above recipes are easy to prepare and do not require special ingredients. Bon Appetit!
