When there are young children in the family, the question ofthat would be useful and delicious to cook for breakfast, is as acute as ever. So we decided to offer you an extraordinarily tasty and indisputably useful dish - it's porridge. And if it is also a porridge with raisins or other delicacies, then such a delicacy can not be abandoned not only by the child, but by any adult. We offer you several options for porridge, and you already see what you like most.
Rice porridge with raisins and prunes
You will need these ingredients:
• three hundred grams of rice;
• 160 grams of prunes (pitted);
• 600 grams of water (mixed with broth);
• forty grams of sugar;
• 80 grams of honey;
• 50 grams of raisins;
• 30 grams of candied fruit;
• some nuts (or pumpkin seeds);
• some salt.
How to cook rice porridge with raisins and prunes:
Preliminary it is necessary to soak raisins in water(about half an hour). Prunes need to be boiled in the sun-dried water. Then drain the broth, strain it well, add a little water to it and allow it to boil. Boiling broth should be slightly salted, and then pour rice into it and cook until ready. After the porridge is ready, you need to add prunes, honey, raisins to it and mix it thoroughly. When you serve the dish on the table, you need to decorate it with candied fruits and sprinkle them with nuts.
And here is another recipe of rice porridge with raisins, which is distinguished by a small amount of ingredients and excellent taste.
Rice porridge with raisins and other dried fruits
Ingredients for porridge:
• half a cup of rice;
• dried fruits (raisins, dates, dried apricots, prunes);
• butter;
• a little salt.
Rice porridge with raisins and other dried fruits, the cooking process:
First you need to wash the rice well and soak it in cold water (preferably not less than half an hour). Take another bowl and soak dried fruit in it.
Choose a pot (with an approximate capacity of 450 grams) and lay out rice and dried fruits in it, then add salt and sugar and pour cold water (there should be twice as much water as rice).
We put the pot in a heated oven, but do not cover it with a lid until the water is slightly absorbed in rice. After that, close the pot and cook the rice for about ten to fifteen minutes.
Rice porridge with raisins and apples - it is very tasty, and also a healthy dish, both for children and for adults. Therefore, we advise you to indulge your loved ones with such a useful delicacy.
Rice porridge with raisins and apples
For such porridge you will need:
• approximately two glasses of rice;
• five to six apples;
• 100-150 grams of butter;
• raisins;
• sugar (to your own taste).
Porridge preparation method:
Two cups of rice pour a half cups of waterand boil until semi-ready. While rice is boiled, you can wash the apples and peel them. Soak the raisins in water. Semi-cooked rice is washed and let it drain a little. Then in a saucepan lay layers of rice, then apples, then raisins, then sugar and butter, and so on up to the top. The last layer should be apples. We put the pot in the oven for about forty minutes.
To those who have always believed that millet porridge is needed only to feed the chickens, we suggest preparing the next porridge in order to fall in love with the millet porridge once and for all.
Millet porridge with raisins and dried apricots
Necessary ingredients:
• one glass of millet;
• one and a half glasses of water;
• about half a glass of milk;
• half a cup of raisins;
• half a cup of dried apricots;
• a couple of tablespoons of sugar;
• one tablespoon of butter;
• some salt.
Method of cooking millet porridge with raisins and dried apricots:
Pre-soak raisins and dried apricots. While they are soaked, you need to thoroughly wash the millet and rub it between your palms several times.
Then we fill the millet with water and boil it on a smallon fire When the cereal swells up, you need to add milk to it. Then add raisins and dried apricots. Salt a little and add sugar (based on your taste). In order for porridge not to burn, it must be periodically stirred.
