Potato casserole long fond of meatmany gourmets. This dish is quite simple to prepare, very satisfying and tasty. It is suitable for a festive table, and as an everyday dish.
To make a casserole, you will need the following ingredients:
Now consider how to make a casserole frompotatoes In this variant of the recipe, it is proposed to take beef meat as a filling. If you prefer another meat, then use it. Place beef in a pot of water, add shredded onion (1pc) and carrots. Boil this mixture for at least 2 hours. After the meat, remove from the broth, cool and scroll through the meat grinder.
Cut the onion remains very finely into cubes.Heat the pan on low heat. It is necessary to grease with vegetable oil. Put onion on it, fry it to a state of transparency. Next, add turmeric and black pepper. After about 1 minute, add the greens to the mixture. Potato and meat casserole will be much more fragrant if you add a lot of greens in the stuffing (parsley, basil, dill, etc.). After that fry the mixture for no more than a minute. Now you need some broth. Pour them into the pan, and then send the scrolled meat. It is time to salt the filling. Add salt in small portions, then mix well, try. If you feel that the filling turns out dry, then add another broth. Now the filling is ready and you can proceed to the next stage.
Potato casserole requiresthe right approach to cooking vegetables. Potatoes need to boil in the "uniform". Only with this method of heat treatment in it remains starch, which is necessary for this dish. After boiling the potatoes must be completely cooled, then peeled. For grinding you need a meat grinder. Of course, you can use the usual tolkushku, but after it there are many lumps that can spoil the impression of the dish. After chopping the potatoes, add sour cream and eggs to it. Mix well until smooth. For this, it is better to use your own hand or fork. In the end, you get a mass similar to the dough.
How to make a casserole of potatoes usingprepared ingredients? Grease the form in which you will bake everything with melted butter. And sprinkle it with breadcrumbs on the bottom. Now wet your hands with cool water so that when you form the potato mass, it will not stick to the skin. Use half of the potatoes for the bottom layer of the casserole. Align it at the bottom, pay special attention to the walls of the pan, they should not be overflows of potatoes. On the contrary, at the very edges it is necessary to make a thinner layer. Next comes a layer of meat filling. Mince should be well leveled. The top layer is constructed from the remnants of the potato mass. To do this, wet your hands again if you form a layer without additional devices. Top sure to apply sour cream. It will give the casserole an even more delicate flavor. Potato casserole with meat is ready.
Alternatively, you can make white saucemushrooms, in case you serve a dish to the festive table. For the sauce you will need: white mushrooms - 500 grams, cream - 200 grams, butter - 70 grams, salt and pepper. Wash mushrooms, finely chop. Fry them in a pan, greased with butter. Then salt and pepper them. Next, pour in the cream and mix. Stir for another 10 minutes over low heat. Now pour the sauce into a container and serve it to the casserole.
