Delicious pancakes: recipes with photo

Pancakes are a dish that will be appropriate inany time. Their preparation does not require much effort. Pancakes can be consumed both as a dessert and as an independent meal. For example, many like eating fritters. There is not one recipe for pancakes, but they are all prepared on the same principle. Also all the recipes are very simple, so even an inexperienced cook will cope with them. Pancakes can be sweet or unsweetened. Still there are recipes for dishes with berries. There are recipes for lean and without eggs. In general, everyone can find the recipe, which he will like most.

Oladushki on kefir

Perhaps, the recipe for pancakes on kefir is one of the most popular. For this recipe, pancakes simply can not fail. For their preparation you need the following products:

• a package of kefir;
• three glasses of flour;
• two tablespoons of sugar;
• a pair of eggs;
• vanillin;
• a little salt;
• soda.

Kefir can be used any fat.Of course, many experts advise a fatty kefir. Also, some people say that an overdue drink is perfect for such a recipe, because this is the way for more fluffy fritters. Also vanillin can be replaced with vanilla sugar, and soda - baking powder.

Step-by-step cooking

It is better to use a mixer or blender toturned pancakes on kefir lush. The recipe for these pancakes is very simple, they will take about 30 minutes to cook. Of course, you can gently beat the dough with a fork, without using a mixer, but so the products will not turn out so splendid. Step-by-step preparation of delicacies:

1. First you need to pour kefir in a bowl.
2. Next to the yogurt should be added salt and soda. Everything is thoroughly mixed.
3. The next step in the resulting mixture is hammered eggs and sugar is poured. This mass is beaten with a mixer (or fork).
4. The flour should be sieved several times so that it does not have lumps. Also, during sieving, the flour is enriched with oxygen, and the dough will be more airy.
5. The fifth step is to start pouring flour into the bowl. The main thing here is not to overdo it. Dough should be the consistency of sour cream.
6. Next, you need to put the frying pan on the fire and pour oil on it.
7. Frying pan should be given a couple of minutes to make it hot, and only then you can start cooking pancakes.
8. A dough is laid out on a heated frying pan with a spoon. It should be borne in mind that between the future fritters you need to leave a little space, because they will increase in size.
9. To fry the delicacy follows on average fire for 5-7 minutes on each side. The dish will be ready when both sides are rosy.

If you make too small a fire when frying, thenPancakes will be very greasy from oil and will not be ruddy. And if the fire is too big, they will quickly be fried from above, but remain moist inside. Also during cooking, it is not recommended to leave somewhere, since you can miss the moment of ideal cooking and the dish will burn.

Pancakes in milk

There are times when milk is in the refrigeratorsqueak, but I do not want to throw it out. In such situations, you can prepare pancakes or lush pancakes with milk. The recipe for this delicacy is as simple as the recipe for kefir. To prepare it, you need to prepare such a list of products:

• two glasses of milk;
• two glasses of flour;
• two tablespoons of sugar;
• a pair of eggs;
• vanillin;
• a little salt;
• baking powder.

Milk here can be used as sour, andFresh. However, on sour milk the dish turns out more magnificent. It is best to prepare all these ingredients in advance so that you do not get distracted during cooking.

How to cook a dish

After preparing all the products, you can start cooking. In order to knead the dough for pancakes, the recipe, step by step explaining all the stages, will be very useful.

1. The first step is to beat the eggs with sugar. This can be done both as a whisk and as a mixer.
2. The second step in the bowl is to add salt. The mixture should be thoroughly mixed again.
3. Further in the bowl is added milk. All ingredients can be whipped.
4. The next step is to sift the flour several times so that it does not have lumps.
5. Add the baking powder. Sifted flour should be gradually poured into the dough. When the dough is the consistency of sour cream, it must be shaken again.
6. If necessary, you can add milk or flour.
7. Further on the pan you need to pour the oil and place it on the fire.
8. When the frying pan heats up, you can start frying pancakes.
9. Spread the dough with a spoon. Each pancake should be at a distance from the others, because they can spread and increase in size.
10. Fry pancakes need a couple of minutes on each side. When they are ruddy on both sides, you can shoot from the fire.

So, apparently, this recipe for pancakes on milk is very simple and similar to the previous one. The taste of this dish is nothing worse. Serve it immediately after preparation.

Yeast pancakes

Pancakes made on yeast, essentialdiffer from other goodies. It takes a little more time and energy to prepare this dish. So, for the preparation of such pancakes, you will need:

• 0.5 kg of flour;
• yeast - 2 tablespoons;
• two glasses of milk;
• two eggs;
• vanillin;
• a little salt;
• butter in dough and for frying.

Cooking

Step-by-step recipe for pancakes on yeast:

1. The first thing to do is to prepare a spoon. First, milk is heated.
2. In warm milk, yeast should be diluted.
3. Then add sugar, a glass of flour and leave this mixture for 30-35 minutes. During this time, the dough should rise slightly.
4. In the dough should be added whipped eggs, the second part of flour, salt, vanillin and butter. Of course, as in other recipes, flour should be sieved beforehand.
5. The resulting mass must be well kneaded. The dough turns out viscous. It should be left for another half an hour to come up. To avoid dough, it is recommended to cover it with a towel or a film.
6. When the dough increases in size, you can begin to fry.
7. To do this, you need to put the frying pan warm, and pour oil on it.
8. Further on the heated frying pan neatly the spoon is laid out and the desired form is corrected.
9. Pancakes significantly increase in size, so they should be laid out at a distance from each other.
10. Fry the treat is necessary for 4-7 minutes on each side. Fire for frying is better to use the medium. Also, you can cover the frying pan with a lid, so that the pancakes are steamed a little.

It is recommended to serve a warm dish to the table.

Pancakes with apples

For those people who are bored with the classicpancakes, specially was invented a recipe for pancakes with apples. The taste of this dish is quite interesting. So, for its preparation you should stock up on such products:

• two eggs;
• a glass of sugar;
• a glass of flour;
• 450 g of yogurt;
• two apples;
• a little salt and baking powder;

Such quantity of products is calculated approximately on 20-25 oladies. The proportions can be increased or decreased as desired.

Cooking

A step-by-step recipe for lush pancakes:

1. First, eggs are beaten with sugar. You can do this manually and with a blender.
2. Next to the eggs are added kefir and salt. Everything is mixed.
3. The next step in the resulting mass is added flour, until you get a consistency of sour cream. The dough is whisked well.
4. Apples need to be peeled off and cut out the middle. They can either be grated on a small grater, or cut into small cubes.
5. Cut (worn) apples should be added to the dough and mix everything neatly.
6. Next, you need to warm up the pan and pour oil on it.
7. The next step on the heated frying pan with a spoon is laid out pancakes at a short distance from each other.
8. Prepared pancakes on medium heat for 4-7 minutes on each side.
9. The readiness of the dish is determined by the ruddy sides.

The recipe for pancakes can be changed a little - apples can be replaced with bananas, strawberries, cherries and other fruits and berries.

With what to submit

Lush and delicious pancakes can be served asindependent breakfast, and as an addition to the main meal. Everything depends on personal preferences. The dish can be decorated in a variety of ways, most importantly - do not be afraid to experiment. As a supplement to pancakes, you can use sour cream, various jams, berry jams. Many like pancakes with honey or chocolate paste. Another very popular additive is the nut paste. The easiest way to decorate a dish is to sprinkle it with sugar powder and put fresh berries on it. Some prefer pancakes to pour melted chocolate. Another dish can be decorated with coconut shavings. To the table are served pancakes with tea or coffee, and with regular milk.

A few secrets

To make the pancakes turned out as much as possible magnificent andtasty, when preparing them you need to take into account a few nuances. Specialists in the field of cooking shared some tips on how to prepare the best dessert:

1. Most often, the dish is made from wheat flour. However, you can also add any other flour - buckwheat, rye, etc. Before adding flour to the dough, it should be sifted several times.
2. It is necessary to pay special attention to the consistency of the test. It should not be too liquid to not spread in the pan, but not too thick so that the delicacy does not turn out to be rubbery.
3. Dairy products are best used at room temperature. So they will interact better with other ingredients, and the fritters will turn out to be more magnificent and fragrant.
4. After the dough is ready, he should give some time to brew. Also it is not recommended to leave a spoon and other appliances in it.
5. To get more flavored pancakes, you can add vanillin or cinnamon to the dough.
6. The recipe for pancakes can be slightly changed and addedin a dish a variety of dried fruits, berries or other fruits. But the main thing is not to overdo it. Excess food can negatively affect the fluffiness of pancakes.
7. You can see that in all recipes the dough is laid out on a hot pan. This is done so that the fritters immediately grab and do not stick to the frying pan.
8. As the dish is fried in oil, the finalthe product may turn out to be a bit oily. To get rid of fat, ready pancakes should be spread from a frying pan on a paper towel. So excess oil will drain, and the delicacy will not be greasy.