How to make delicious pancakes on milk?A recipe without eggs is known to a few housewives. In this regard, in this article, we decided to describe several options for the preparation of these flour products. It should be noted that there is nothing complicated in it. The main thing is to strictly observe all the requirements of the recipe described.
There is an opinion that without eggs pancakes are obtainednot very tasty. However, it is not. After all, if you knead the dough correctly, and then fry it in a pan, you will certainly get very tasty and fragrant pancakes. Do not believe me? Then we suggest making them right now.
For this we need the following products:
How should you prepare pancakes for milk? A recipe without eggs should be present in the cookbook of all the housewives. After all, not always mentioned product is available.
So, if you have sour milk, and throw it awayvery sorry, then we suggest making a delicious dessert. To do this, the spoiled product is placed in a bowl and reheated a little. Then, into the warm milk, add baking soda and mix thoroughly.
After the acidic drink ceases to foam, sugar (white) is added to it, sodium chloride and white flour. After mixing all the ingredients, the dough consistency of thick yogurt is obtained.
How to fry thick pancakes on milk?A recipe without eggs requires the use of a cast-iron frying pan. In it add a little sunflower unrefined oil and warm up. Then, with a tablespoon, scoop up the viscous dough and alternately lay out the products in hot dishes. Fry the sour pancakes from two sides until thoroughly browned. After that they are removed, and a new batch of products is placed in the pan.
Now you have an idea of how pancakes are made in sour milk without eggs. The recipe for such products is very popular among housewives.
After all the pancakes have been fried, theirStack spread on the plate and presented to the table. In addition to sour pancakes, a cup of black tea and such sweets as jam, jam or condensed milk are served. Bon Appetit!
Inviting friends to tea, many mistressesthink about what to cook for the table. Yeast pancakes are the perfect solution to your problem. To make such a dessert, we will need the following products:
How to cook the most nutritious and high-caloriepancakes on milk? A recipe without eggs on yeast will be your on-duty way of preparing the most delicious dessert. To realize it, take warm whole milk and dissolve sugar in it. Then in the same bowl lay salt, fast yeast and a couple of spoons of white flour. After mixing the components, they are covered with a cloth and left aside for ¼ hour. This time should be enough for the opara to rise well.
After yeast dough preparationa thick-walled frying pan, pour a little oil on it and heat it on the stove. Then in the dishes alternately lay out the foundation, using a large spoon for this. After frying the underside of the products, they are turned over with a shovel and cooked in a similar way. After that, the pancakes are taken out, and a new batch of dough is placed in the frying pan. At the same time, vegetable oil is also poured into the dishes. If you do not want to add fat to the stewpan, the finished pancakes should immediately be smeared with butter, but already in a plate.
Lush yeast pancakes need to be presentedfamily members only in a hot state. Preliminarily it is recommended to water them with maple or some other syrup. Also pancakes should be served hot strong tea or another drink.
Now you know how to prepare lushpancakes. To do this, you were presented with a detailed recipe for pancakes. Milk, eggs, flour are the classic ingredients, but eggs can not be dispensed with. Applying the above recommendations, you will make a classic dish, which is good to serve both for breakfast and for a snack.
By the way, it is traditional pancakes that can bestuff with some filling (for example, minced meat and rice, cottage cheese and raisins, eggs and green onions). However, in this case you will have to make thin and rather large pancakes (in the size of a cast-iron frying pan).
