Many like universal, most often thinpancakes. They can be prepared for any filling or eat simply with butter and sip with hot tea. If you already know in advance what you will eat, then: in case of a sweet filling - add a spoonful of sugar to the cooking dough, and also vanilla; if the filling is salty, then - two or four cloves of crushed or grated garlic. You can freeze the part, and if you want - warm up. In general, today we will prepare delicious, unleavened pancakes.
To perform this recipe, we need:a couple of eggs, half a teaspoon of salt, half a tablespoon of sugar sand, two tablespoons of vegetable oil, half a teaspoon of baking soda, half a kilogram of flour, one liter of milk, 30 grams of butter. We cook bezdozhzhevye pancakes. We mix by means of a fork an egg with sand sugar and salt, add the soda hydrated and vegetable oil, it is not necessary to lubricate the frying pan after this. In the pan, pour the flour, in the center we make a hole and pour out our mixture there.
А теперь предлагаем вам очень интересный вариант.Cooked in the previous version of pancakes can be baked in the oven - in the cream, at least part of them. We will need: butter - 150 grams, cream - one glass and two dozen ready-made pancakes. We cook pancakes without beetroots with cream. Warm up this important liquid ingredient, and butter melted in warm milk. Now we take each pancake with both hands, we dip it half into the prepared mixture, keep it there a bit and stack it in two piles in a frying pan.
Products for such pancakes are always found at homeany housewife, and cook them very simply. But, nevertheless, in order to properly fry pancakes without yeast, it is desirable to choose a recipe and it is also necessary to know some secrets of this case. Then they will not be indifferent to them. 30 minutes of work - and the kitchen will be full of aromas, and on the table there will be a hill of delicious pancakes. For this we need: kefir - half a liter, salt and soda - a teaspoon, an egg - one, flour - one and a half glasses, milk - one glass, vegetable oil - two spoons.
We warm the Teflon orcast iron frying pan, grease with vegetable oil. And now we begin to fry non-yeast pancakes with milk and kefir. Pour a thin layer of dough, when one side is fried, turn over and cook the second. The pancake should be easily removed from the frying pan and be golden in color with mouth-watering little holes.
This recipe will make a small difference in themore or less standard methods of preparation. Ingredients for three to four servings: half a liter of milk, 50 ml of water with gas, 15 g of melted butter, two eggs, 250 grams of flour, half a tablespoon of sugar sand, half a teaspoon of salt. Also prepare butter to lubricate your pancakes. Eggs and milk should be at room temperature.
