Pancakes are a traditional Russian treat.There are a lot of ways to prepare this dish. Some make thin, almost transparent lacy crêpes, others prefer to bake thicker. There are a lot of products on the basis of which you can bake pancakes. The classic recipe is usually cooked on the basis of milk, flour and eggs. Let's consider in more detail some variants.
Classic recipe for pancakes on milk 
The traditional way of baking pancakes is based on:
Technology
How to prepare pancakes?The classic recipe does not provide for special products and conditions. Everything is done simply. To begin with, the specified amount of flour should be sifted into a wide container. Then make a small groove and beat the eggs in there. Slightly warm the milk and add to the eggs. Put the sugar. Slowly and gently, using a whisk, whip the ingredients, gradually grasping the flour. Milk does not need to be poured all at once, add it gradually. The dough should acquire a consistency of sour cream and become homogeneous. After pour in the vegetable oil and the remnants of milk. The final mixture should be like thick cream. Cover the container with a film and hold in a warm place for half an hour. Preheat the dry pan. Then wipe it with a slice of fat or ordinary oil (for convenience, you can cut the potatoes, stick it on the fork and dipped in oil). On a hot pan pour a sufficient amount of dough, turn it in different directions, so that the mixture spreads evenly and fills the existing voids. Put on fire and keep the pancake for 1 minute. The state of readiness can be determined by the appearance of the test - it will be slightly baked. Now gently turn the pancake to the other side and hold it until it is ready. This is the technology by which pancakes are prepared. The classic recipe is the easiest way to bake. The only thing that you have to tinker with is a dough that should not necessarily contain lumps. If you failed to achieve uniformity, it can be filtered through a sieve or gauze.
The recipe for classic pancakes on water and milk
Some methods of preparation provide for the presence in the classical recipe of water. We offer to bake pancakes with this component.
Composition:
Technology 
Unlike the previous method of preparation,Here is a slightly different technology of kneading pancake dough. The recipe is classic in water and milk as follows. First you need to separate the yolks from the proteins. Beat with egg yolk and salt, pour into milk mixed with water, and then very slowly and gently add the sifted flour. At the same time, stirring constantly. Once it was possible to knead the dough of the right density, add whipped proteins to it and mix again. At the very end, pour oil into the dough. We bake using the same technology as described in the first recipe. Pancake dough can be kneaded on one water, but with the addition of milk pancakes are made more airy. Serve a ready dish with anything. Pancakes stuffed with meat, mushrooms, cottage cheese. Water them with honey and sour cream, stuff with fish and red caviar. Pancakes are really delicious!
