Gone are the days when on store shelvesthe flour was of the same species and of one producer. Now you can easily buy buckwheat, oatmeal and rye flour. In full measure, such an assortment has already been evaluated by the owners of bread makers, experimenting with excitement in the creation of bread. Do not lag behind them and others. So, for example, you can learn oatmeal pancakes. The recipe, which can be considered basic, is not too different from the usual one based on wheat flour. But his incarnation has its cunning. But if you master them, you can even pamper yourself every day with a new delicacy.
If you started pancakes from oat flour, a recipein addition to it will also include wheat. A glass of oatmeal should be taken a quarter of the usual. The mixture is added one and a half cup warmed, but not hot, milk, two eggs, two tablespoons of lean oil and sugar and a quarter spoonfuls of soda and salt. All components are mixed with a combine or a mixer, the dough stands for half an hour. The initial impression that it is liquid is deceptive: during this time the mass thickens. Pancakes are traditionally baked. As the dish is filled, the culinary products are greased with butter. And when the whole pile is folded, it is covered with a deep bowl and leaves for ten minutes to "rest": this will make the baking especially lush and tender.
From the very beginning,spicy pancakes. And if you do not mind a little tinkering, prepare the yeast oat pancakes. The recipe prescribes 30 grams of yeast in three glasses of warm water or milk. While they are suitable, you should mix 2.5 glasses of oatmeal with 1.5 glasses of wheat flour. The mixture is poured into milk. When the opara rises, yolks of three eggs are put into it, ground with two tablespoons of sugar and a pinch of salt. Then add a soft oil (two spoons). After diligent mixing, egg whites are added, whipped with half a glass of cream. After the next raising of the dough, you can start to bake oatmeal pancakes: the recipe guarantees that they will turn out simply delicious.
Our neighbors propose to try out an interestingrecipe for pancakes from oatmeal. Two glasses of this product are mixed with half a glass of flour and a quarter of a glass of powdered sugar. Ingredients are rubbed, two eggs are hammered into them, a glass of milk is poured in and 150 grams of butter are pawned. Dough until smoothness is beaten with a mixer, after which it is supplemented with half a glass of flakes, a quarter of a spoonful of soda, kneaded and left for ten minutes for "approaching". Baking - a classic, eating - with what your heart desires.
You can do without flour at all.A recipe for pancakes from oat flakes, combined with a manga, is good. Both are taken by the glass. The ingredients are mixed and poured half a liter of low-fat kefir. The only nuance is that it is necessary to sustain the future dough for two hours (not in the refrigerator). Then three whipped eggs and three tablespoons of lean oil are poured into the bowl, salt, soda (on a half-spoonful) and sugar (two dining rooms) are poured. After achieving uniformity of the test, you can fry delicious pancakes.
For the figure, salt and sugar are harmful, as well ashigh-calorie foods. Those who are concerned with maintaining a good shape, can prepare oatmeal pancakes diet. The recipe suggests adding a banana and a juicy pear in them, but you can use other soft fruits. First of all they are processed: they are cleaned, cut into pieces and sent to a blender with 400 grams of oatmeal. In the absence of this useful apparatus, a banana can be doused with a fork and a pear can be rubbed, but a coarser consistency will result. Then a half cup of milk and a spoonful of liquid honey are poured into the bowl, two eggs are hammered in and the dough is brought to uniformity. The oven can be used immediately, it is not necessary to stand here.
First of all they will also be attractivefor those who love the figure of sweet tooth: 100 grams of treats account for only 94 kcal. The way in which these oatmeal pancakes are prepared is also interesting. Recipe recommends a glass of flakes pour milk, diluted with cold water (half a liter of both), and cook the liquid porridge. In the cooled form, it is rubbed off, for this purpose the usual fork will fit; In the porridge, an egg is hammered, two spoons of sugar and a pinch of salt are poured in. After shaking, thin pancakes are cooked in the usual way.
Do not be lazy and make at least one oatmeal pancake. The recipe for this delicacy is sure to become a favorite in your home.
