Description
This interesting recipe for yeast dough forpies advised me the best friend of childhood. Despite the fact that I myself am a cook, I always envied white envy of what lush, soft pies she's got. It turned out that this is not a secret! She happily gave me her recipe for a yeast dough for pies. And now I myself feel as good. I learned at once, because she described me the recipe in detail and with explanations. And for you I will try to describe everything as clearly, clearly and simply. Baking pies and pies with a variety of fillings will be a real pleasure for you, and thanks from relatives will not know the boundaries. A delicious dough for pies will be your constant helper, nothing will happen to him, even if you keep the product in the refrigerator for several days (and the taste does not change from it).
Ingredients
1. yeast raw - 40-50 grams (if dry, then one sachet);
2. flour - 0.8 kg (possibly less or more, but not much);
3. egg white - 2 pieces;
4. milk - 1.5 cups (this is 0.5 liters);
5. granulated sugar - 1.5 tablespoons (if the cakes are sweet, then 2.5 spoons);
6. salt - 1 teaspoon;
7. butter or margarine - 100 grams (or 6 tablespoons sunflower oil);
8. Vanillin - on the tip of the knife (add only for sweet pies)
Recipe for yeast dough for pies - cooking
First, we need to grind the yeast (if theyraw) and put them in warmed milk. Then we put sugar, egg whites. After mixing the dough, it should be covered with a towel. And put the hour for a half or two somewhere. And you can do your own thing.
When the specified time passes, the flour, butter (ormargarine) is added to the dough (then we put vanillin, if we need it), and then start to knead our dough. Carefully ensure that the mass is homogeneous, without lumps. Finish the kneading and begin to knead and beat our dough with your fists. Again, put a lump of dough in the dishes and cover with a towel, leave. And again we are doing our own business for about two hours. And the last action: we get our wonderful dough, we knead it and we create from it everything that our soul desires.
Comments
To knead the dough, you can not get it fromdishes. If the capacity is large enough, then all procedures can be carried out directly in it. If you are contraindicated with eggs, you can add more oil instead (about 100 grams). It's better to melt the butter - let it be warm, but not hot. The dough should be kneaded as quickly as possible so that it will remain warm all the time. The capacity with it should be put better on the window (in summer), and in winter - on the battery. So it will be faster.
Tips for baking
You can not leave the cake up, but immediatelyput it in a barely warm oven (but not in a very cold one), then it will rise right in it. However, you should know that the oven door must always be closed for at least the first 15 minutes of baking.
If you need to open the oven in thestart baking (which is not recommended), close it very carefully, otherwise your pie will settle. Do not put the dough in the freezer. I hope that this recipe for yeast dough for pies will help many housewives.
