Puff pastry pizza dough -delicious, hearty dish, which, moreover, is prepared quite quickly. Everything else, in your refrigerator, there is always a large part of the ingredients necessary for the preparation of this branded Italian food. Even ready-made dough can be bought in the store. But we will consider the option when we prepare everything ourselves.
Let's start with making dough for one cake. Ingredients needed:
Mix flour with salt, in a bowl with milkstir the eggs, add olive oil. Slowly pour the mixture into a container of flour, stirring regularly. Sprinkling hands with flour, knead the dough. Do it for 10 minutes - until elasticity. We form a ball, wrap in a wet towel for 15 minutes.
Done, you can roll.
What do we need to make a puff pastry pizza dough:
Preparing the base.To do this, take the dough made and lay it on a baking sheet, greased with butter, stretch it by hand over the baking tray and level it. Lightly spray the base with olive oil and prepare topping. Mix in a bowl of sweet ketchup, mayonnaise and Italian herbs.
After that, chop the tomato and sausagesround corns, and pickled cucumbers - cubes of small size. Pass the chopped onion in a skillet. In our version, on both sides we will fry the tomatoes. Divide into parts olives.
For the result of all our work we distribute evenly cilantro, dill and parsley herbs, previously chopped. It is very desirable to make a mayonnaise net in the completion of the process.
Pizza is baked from puff yeast-free dough at a temperature of 200 degrees in the oven. Baking time - approximately 20 - 25 minutes.
By preparing this delicious dish, you canuse other ingredients or change them every time. Instead of sausages, there is an option with the use of bacon, mushrooms, you can bake a pizza without meat products, only vegetable. For children, cut one big tortilla into four pieces, and you get such cute mini pizzas. By the way, this dish is not recommended to salt.
Bon Appetit!