To bake a delicious festive dessert,it is not at all necessary to have an oven. You can make a wonderful honey cake in a frying pan, gentle, soft and very hearty. As the owners say, the recipe for this food, baked in a frying pan, is absolutely not difficult. The most important thing is that it consists of simple and always available products. Therefore, the cake in the frying pan "Honey" can be prepared both for a festive table, and for ordinary family tea drinking.
The authors of numerous reviews in the networks are dividedTheir experience in preparing such a treat, as well as their approved recipes. The cake in the frying pan "Honey" can be prepared as with a classic sour cream, both with butter and custard, and also with condensed milk. If desired, any cream can be used in the preparation of dessert. As you know, more often the hostesses choose the one that family members love the most.
Данный десерт является очень вкусным, а главное, easy to prepare dish. Honey cake in a frying pan, step-by-step recipe of which is presented in the article, is prepared simply. Because it is made on the stove, the process of making cakes, according to the owners, takes quite a bit of time. In addition, the cake in the frying pan "Honey" consists of ingredients that are exactly available in any refrigerator.
To prepare the dough, use:
To prepare sour cream, use:
Cake "Honey" in a frying pan (recipe with photopresented in the article) is being prepared in several stages. First, prepare the dough. For this, a mixture of honey, oil and sugar is mixed and brought to complete homogeneity. To do this, it is necessary to heat the mixture on a stove in a sauté pan over a small fire so that nothing bothers. You can also warm the mixture in a microwave. In this case, it must be stirred every 30 seconds. Do not bring the mass to a boil. It is enough to completely melt the oil and honey, especially if it is candied.
The resulting syrup should be poured into a container forbatch, add soda, then carefully mix it with a whisk, in order to distribute the soda by mass as evenly as possible. In this case, the syrup should lighten and slightly increase in volume, which is a consequence of the reaction of honey with soda. Honey cakes due to this reaction become airy and lush. You should lightly cool the syrup.
Then add sour cream to the mass (fat is not a principle) and eggs are recipe. Stir until homogeneous. After that, the flour is added in portions, which is pre-sieved.
Next, the dough for the honey crust is kneaded.First you can help yourself with a whisk, and after the dough reaches a sufficient density, the housewives recommend using a wooden spoon. You can mix and just hands. As a result, the dough is soft and slightly sticky.
Flour is flourished on the table, and from abovespreads the dough. It follows from all sides to roll in flour, to form a thick "sausage" and divide it into 8 parts. Thoroughly roll in a flour each piece of dough and lay out on a wide dish. From above they should be covered with a film. This must be done in order to avoid the appearance of a crust. Cool the dough for 1-2 hours, as a result of which it will slightly compact.
Cake in the pan "Honey" with sour cream,according to reviews, is very tasty. Sour cream for honey cake is a classic option. It can be cooked while the dough cools.
In a large bowl should combine all the necessary ingredients for the cream. A honey cake in a pan is cooked with a cream of sour cream, sugar, vanilla sugar and lemon peel (to taste).
Sour cream for cream is better to use with fat contentthirty%. You can use 20%, but in this case, you need to add a thickener to the cream, or for several hours to withstand sour cream suspended in the gauze in order to get rid of excess whey.
The cream is lightly whipped with a whisk to dissolve the sugar. The finished cream is sent to the fridge.
After the dough has cooled, proceed tothe formation of cakes. The pieces are rolled into flat cakes (dough thickness should be about 3 mm). It is necessary that the size of the cakes be slightly smaller than the size of the pan, on which the cakes will be baked. For 8 cakes, use a pan with a diameter of 26 cm, for a smaller dough should be divided into a larger number of parts.
The pan with a thick bottom should be heated tostove and put into it a shaped cake. Sometimes, the hostesses share, transfer the cake to the pan gently fails, and it is deformed. In this case, the flaws should be corrected by hand.
Cake fried on each side for about 3 minutes.This time is enough to make it brown and the top layer of the dough to become dull. With the help of a long flat shoulder, the honey cake is turned over to the other side and fried for another 1 minute.
Ready cake should be cut to 20-22 cm in diameter, and trim carefully collected. Similarly, all the other cakes are roasted, after which they must be cooled.
At that time, while the cakes cool down, in a pan onlow heat should be dried trim. At the same time they should be mixed as often as possible to avoid burning. After drying, the scraps are removed from the frying pan and cooled. With the help of a combine, they are turned into crumb, which in the end will be sprinkled with a cake.
At this stage, you should collect baked honey cake.On the cooled cakes spread about 3-4 tbsp. l cream that is distributed over the surface. Cakes stack on each other. The sides and top of the cake should be slightly trimmed and decorated with crumbs.
So, we cooked honey cake at homeconditions in the pan. It remains to give the dessert soak well for several hours. The mass of the cake prepared from the presented amount of ingredients will be up to 1.5 kg. Such a dessert can be treated to a large group of guests.
Honey cake in the pan (recipe is offeredlater in the article) can also be prepared from batter. Homemade craftsmen who are familiar with this version of the treat assure that the dessert is very tasty and tender, and it is not difficult to cook it.
How to make a honey cake from a batter in a pan? Step-by-step recipe, composition and description of the process are presented in the article.
For the preparation of batter use:
To prepare the cream use:
Melt the butter in a saucepan, add sugar andhoney and sugar, put in a steam bath. The mass is brought to a boil, but you should not let it boil. The saucepan is removed from the steam bath, eggs are added to the mass, after which the composition is thoroughly stirred. Then they put slaked soda in it and, gradually pouring in flour, knead the dough to the consistency of sour cream (thick). A deep frying pan is slightly warmed up, and then slightly oiled.
In the pan pour 2-2.5 tbsp. ldough and evenly spread over the entire surface. Bake until golden brown on both sides. According to reviews, the cakes are baked quickly enough. It is necessary to ensure that the cakes are not dry. In a pan with a diameter of 26 cm 8 cakes are baked.
Next, prepare the cream.To do this, mix the ingredients according to the recipe, stir and put on a slow fire. The mass is warming to a boil, but it should not be allowed to boil. After and thickening the cream is well cooled. The oil is ground, gradually introduced into the cream and whisk well.
Cream is applied to each cake, sprinkled with walnuts (ground) on top. The surface of the cake is sprinkled with chips and nuts. Dessert is left to soak for 3 hours in the cold.
As experienced homemade confectioners assure, forHoney cake is suitable for almost any cream: custard, butter, sour cream. The only cream that does not saturate the cakes poorly is condensed milk. If you use cream from one condensed milk in honey cake, the cakes will remain hard, so housewives are advised to combine condensed milk with some other (any) cream.
Decorating the cake according to your desires andopportunities (nuts, grated chocolate, chopped cookies, etc.), it must be removed in the cold and stand there for several hours. Recipe authors recommend keeping the cake in the fridge overnight. Others insist that the best time to soak it is the day. Although few people manage to endure such a long time and leave the cake intact for the whole day. Soft, tasty and tender cake will be an indispensable treat during family tea drinking, as well as a real decoration of any festive table.
