Russian people have always been famous for theirhospitality. From ancient times there was a custom to meet dear guests with bread and salt, and then invite to the table, which was full of all kinds of treats. A traditional place in the middle was a pie. It was a signature dish of the hostess at home, each trying to make it as tasty as possible. The stuffing for the pie was most often cabbage. Nowadays, it does not lose its popularity, because such a treat turns out to be very satisfying and tasty, and does not require a lot of money. Your attention is presented to the best recipes with a photo of a pie with cabbage and eggs.
Required Products
In order to cook a pie with cabbage and eggs, you will need:
- Cabbage - 1 head. This is the main ingredient of the pie and on what type you take, the taste of the ready dish depends. It is better to cook using fresh cabbage, white-baked variety.
- Eggs - 4 pcs. Usually they take chicken, but there are recipes with quail. To taste this pie turns more tender and airy.
- Cream - 200 g of 20% fat. If you want to make the treat more dietary, take this product with a lower percentage of fat, or at all refuse it.
- Dough - 1 kg. You can buy yeast, butter, puff, or make yourself.
- A mixture of any fresh herbs - to taste.
- Salt, pepper, spices. These ingredients are added to the ready-made filling to taste.
Classic pie recipe with cabbage and egg
You do not have to stand at the stove for a long time and spend a large amount of money to buy food. Pie with cabbage and egg is prepared very simply and quickly, and as a result you get a delicious treat, from which your family and guests will be delighted. So, let's start the cooking process:
- Let's start with the filling. To do this, cabbage should be thoroughly washed and remove the first two layers of leaves. You do not need to use them. The remaining head is cut into 4 parts and each small shred.
- We'll cook the eggs.
- Finely cut the greens and add to the cabbage.We put these ingredients in a frying pan and leave to stew on a small fire for 15 minutes. At this time, cut the eggs. Then add them to the cabbage, fill the whole filling with cream. Leave for another 5 minutes. Ready fillings do not forget to salt and pepper to taste.
- Take the yeast dough, divide it into two parts.The first roll out and spread on a baking sheet, pre-oiled. The filling is evenly distributed. Then the remaining dough should be laid from above and pinched around the edges.
- We put the pie with cabbage and eggs in the oven. Do not forget to preheat it in advance. We set the temperature 180 degrees and leave for 50 minutes.
- Finished cake grease with butter or vegetable oil, so the crust will be more crispy. We cut into pieces and in a hot kind we submit to the table.
Thick crust
Many housewives prefer for homemade cakesprepare the dough on your own. So the pie turns out more magnificent, than at use bought in shop. In order to prepare the dough, you will need the following products:
- Yeast - 100 g.
- Eggs - 2-3 pcs.
- Milk - 1 glass. Can be replaced with kefir. Then the dough will have a slightly sour taste.
- Flour - 1 kg. It is better to take wheat.
- Sugar - 3 tbsp. l.
- Salt - 1 tbsp. l.
Как видите, продуктов потребуется совсем немного and almost all of them are always at hand. We start by warming the milk and warming it with sugar and yeast. All mixed. Then add flour, eggs and salt to the resulting mass. Knead the dough, it should not be too liquid. Then we put the finished mass in a warm place and leave it for an hour. We wait while the dough rises.
As you can see, there is nothing complicated, the only nuance is that it takes time to prepare the test. And if you have no time or do not want to wait, you can buy a finished product in the store.
Salt pie with cabbage and egg
Another simple variant of cooking a loved onedishes. A lot of time to spend is not necessary, in addition, the dough is prepared very quickly. Wait until it rises it is not necessary. Following consistently all the steps from the instructions below, you can prepare a fantastic, melting in your mouth pie with cabbage and egg.
- First we prepare the filling.Cabbage is carefully mine, you can rub it a bit, using soap, only then you need to thoroughly rinse the vegetable with water. Finely shred. Grate the carrots. Heat the frying pan. Finely chopped cabbage mixed with carrots, simmer under the lid on a small fire, about 15 minutes. Be sure to add salt, pepper and spices. So the filling will be even more delicious. 5 minutes before the readiness, we add to the mixture cabbage and carrots, grated eggs.
- The next step is to prepare the test.We take milk, warm it up a little in the microwave, mix it with 3 eggs. Add sugar, salt and flour. We mix everything thoroughly. For best results, you can use a whisk. At the very end, add sour cream, enough for one tablespoon.
- When the dough and the filling are ready, we proceed tothe last step. A special form is lubricated with oil, if not, you can use a deep frying pan. Pour half the dough and lay out the cabbage-egg mixture. Try to do it evenly. Then we pour all the remains of the dough. We put the pie in a preheated oven, bake at a temperature of 180 degrees for 40 minutes.
Ready cake can be served to the table both hot and cold. After all, it belongs to the category of those dishes that get even tastier in the cooled form!
The original recipe in the multivariate
Pie with cabbage and eggs (photo in the article), prepared according to this recipe, turns out to be very gentle and lush. First we'll make a dough:
- Смешать соль, сахар, теплое молоко, муку и дрожжи.Mix all the ingredients thoroughly and knead the dough. Add a teaspoon of oil. So the dough will not stick to your hands. We wrap in a towel and clean for half an hour in the refrigerator.
- Теперь приступим к приготовлению начинки.If you use sorrel, then first separate the leaves from the stem and beat them with boiling water to kill all the bacteria. Cut cabbage finely, mix with egg and sorrel. Fry in a pan for 10 minutes over medium heat.
- The dough is divided into two parts. First put the bowls on the bottom and make high skirts. Carefully spread the stuffing. From the second part, form up the pie.
- Select the "Baking" mode and leave for 40 minutes, then turn the pie and leave for another 30 minutes.
Finally
If the usual pie with cabbage and egg you a littletired, you can diversify the filling, adding ingredients such as mushrooms, eggplant, rice. Do not be afraid to experiment, and you can please your family and guests with delicious pastries!
