A pie with cabbage from a yeast dough turns out lush and very high in calories. This kind of baking is good for a festive dinner, along with sweet tea or meat broth.
In addition to the yeast dough, a liquid base for mayonnaise and sour cream is often used to make a home-made pie. How exactly to knead it, we'll talk a little further.
To prepare delicious homemade cakes we will need:
The recipe for a pie with cabbage requires the use ofstandard set of ingredients. After the products have been purchased, you need to start mixing the base. For this, it is necessary to combine fresh milk with warm boiled water, and then dissolve sugar and yeast in the resulting liquid. Next to the ingredients should be added whipped egg, table salt and melted cooking oil (it is recommended to cool slightly).
Pouring white flour to the products, carefully allmix. Having received a homogeneous thick dough, it is placed in a deep saucepan and covered with a towel. In this form, the substrate is kept in a warm place for an hour. In this case, every 10-18 minutes, the dough is beaten with a fist.
Pie with cabbage from a yeast dough requires the following products for filling:
While the yeast dough is coming, one should docooking cabbage filling. To do this, the white vegetable should be cut into thin straws, and then put into a sauté pan and stew with a small amount of water under the lid. After ¼ of an hour, add onions of onions and grated carrots.
Mixing the ingredients, they must be prepared inThe same mode still minutes 10-13. In the future, they need to add refined oil, sugar and salt. After the boiling of the liquid, the vegetables should be fried over medium heat until golden.
Pie with cabbage from a yeast dough is formedvery fast. The base is divided in half, and then one of its parts is rolled out and laid out on a greased baking sheet. The whole stuffing from cabbage is placed on the dough and is closed by another layer. Beautifully fixing the base, it is smeared with a beaten egg and left in the heat for 10 minutes.
Pie with cabbage from a yeast dough shouldbake at 200 degrees for 65 minutes. During this time the product will be cooked, will become lush and soft. After baking the cake, it must be removed from the oven and immediately greased with any cooking oil. This will make it more beautiful, tasty and fragrant.
A cake made from a batter,it turns out very delicate and tasty. This product is well suited for those who do not like to knead the yeast base for a long time. After all, the dough on mayonnaise is made much easier and faster.
So, we need:
Before making a simple cabbage pie,It is necessary to knead the batter in mayonnaise. First you need to beat large eggs, add a pinch of soda and salt to them. Next to the resulting mass is added sour cream and mayonnaise. After mixing all the ingredients, add white flour to them. In the end, you should get a foundation, the consistency of which resembles the dough for charlotte.
Filling for such a cake requires the use ofthe same ingredients that were listed above. After cleaning and chopping all the vegetables, they should first be stewed, and then fry with the addition of spices and vegetable oil. At the end of the filling is required to remove from the stove and cool.
Cabbage pie made from batter,formed very easily. First you need to take a deep baking dish and slightly grease it with cooking oil. Next, pour ½ part of the base into the dish, then put all the vegetable filling on it. Roasted cabbage with onions and carrots must be covered with the remains of dough so that the filling is completely closed.
Having formed a cabbage pie, you must immediatelysend in preheated oven. It is recommended to bake a product from a liquid basis within an hour at a temperature of 205 degrees. During this time, the cake must be prepared, become rosy, soft and tender.
After heat treatment of the cabbage piemust be removed from the oven and partially cooled right in the form. In the future, the product should be placed on a wide plate and cut into pieces. It is recommended to bring it to the table along with sweet and strong tea. Although some housewives prefer to serve vegetable pie with chicken or beef broth. In this case, you will get a very satisfying and nutritious dish that you can safely present to the family dinner.
Now you know how cabbage is cooked.cake with yeast base and batter in mayonnaise. Despite the fact that these products have the same stuffing, they are completely different from each other. Yeast pie turns out dense and nourishing, as well as customary for households. As for baking, for the preparation of which mayonnaise dough was used, it is more high-calorie, tender and soft. Such a cake literally melts in your mouth.
If these recipes do not suit you, then you can make a homemade product with cabbage filling using puff pastry or a base on kefir.
