What is harusame noodles? This product takes a leading position in the list of the most popular varieties of pasta from the Japanese population.
Лапша харусаме представляет собой тонкие и almost transparent strips, similar to spaghetti. A mandatory component of this product is potato starch. It also includes a starch.
Noodles of harusame are very similar to fuchsa or rice noodles. But, despite the same appearance, these products are completely different in composition and taste.
Noodles harusame is prepared very easily and simply. Like many pasta, such a product is considered an excellent garnish. It is served to dishes made from meat, vegetables, poultry or seafood.
The taste of this ingredient is very original. However, he gets sophistication when combined with soy sauce.
It should also be noted that harusama is very commonare used during the preparation of all kinds of oriental dishes, which are enjoyed not only by the hostess, but also by the experienced chefs of Vietnam, Japan, China, Indonesia and Thailand.
There are many different dishes that can be served to the table along with a garnish of harusame. Consider the most popular dinner, for the preparation of which we will not need much time.
So, to make a tasty and satisfying oriental dish in a hurry, you need:
Goulash made from chicken fillet is prepared easily and simply.First you need to thoroughly wash the meat, then cut off all inedible elements from it and chop it with medium cubes. Then you need to start processing vegetables.
Fresh carrots and onions are cleaned, and then shredded with not very large cubes.
After preparing the main components, proceedto their heat treatment. For this purpose, the vegetable oil is very strongly heated in the saucepan. It is laid out pieces of fillet and thoroughly fried for three minutes.
After reducing the heat, add the onions and carrots to the dishes. After mixing the ingredients, they are cooked for about 10 minutes. In this case, all components are constantly interfered with the spoon.
Как только курица и овощи станут немного мягкими, to them add salt, Thai seasoning and hot pepper. Also, the ingredients are laid canned beans in tomato paste. After mixing the components, they are stewed under the lid for about ¼ hour. During this time, all products must be fully prepared.
Before turning off the plate, add soy sauce to the fragrant goulash. He will give the dinner a special taste.
Before boiling a Japanese pasta product,It is taken out of the package, laid in a deep dish and poured cold water. After a while, the noodles are discarded in a colander, then sent to boiling and slightly salted water. In this form, the harusame is boiled for three minutes.
As soon as the Japanese glass noodles become soft, it is again discarded in a colander. Having deprived the pasta of all moisture, it is spread to a pre-cooked goulash and carefully hindered.
The finished dish of chicken and noodles of Kharusame should be presented to the dinner in a warm form. It is desirable to use it without bread, but with fresh vegetables and greens.
