Hearty and delicious home-made chicken noodles

Delicious chicken noodles are cooked easily and quickly.It is worth mentioning that such a soup is ideal for a hearty dinner. After a rich broth you can saturate your body until the late dinner.

Chicken noodles homemade: recipe for cooking soup

Necessary ingredients for broth and noodles:

• young potatoes - a pair of medium tubers;
• onion medium - 1 pc .;
• chicken egg small - 1 pc .;
• Wheat flour - add to the dough at personal discretion;
• chicken soup - ½ portion of carcass;
• fresh carrot small - 1 pc .;
• salt iodized small - 1.4 small spoons;
• fragrant black pepper - add to the ready-made dish;
• green fresh or frozen - 1-2 spoons.

Process of meat processing

Chicken noodles are especially delicious ifbroth to cook from a stiff soup chicken. It should be taken in the amount of ½ carcass, carefully washed, cleaned of hairs and excess elements, and then cut into portions (you can put it all). After that, the meat should be put in a saucepan, add water, add iodized salt and bring to a boil. While chicken broth is being prepared, you can tackle the dough.

The process of preparing the basis for home-made noodles

To make chicken noodles delicious and notboiled during the heat treatment, it is recommended to mix the dough as cool as possible. To do this, in a bowl, beat 1 egg, add salt, some water and wheat flour to it. After you get a thick dough, it must be very thinly rolled into a layer, generously sprinkled with flour, wrapped in a roll and chopped with a sharp knife in the form of long noodles. So that it does not stick together and does not stick to the table, it is advisable to dry it a little, spreading over a large cutting board.

Process of processing vegetables

Chicken noodles, in addition to flour products and meat,Also includes in its composition such vegetables as onions, potato tubers and carrots. They need to be cleaned, finely chopped and thrown into the broth after its 45-minute preparation. During this time, the pieces of the bird will become much softer, and they will be cooked along with the vegetables.

The final stage in the preparation

After the potatoes become soft, and the meatfully prepared, should immediately begin to spread the noodles in the broth. To do this, the dried flour product must be thrown into a sieve and strongly shaken, depriving it of flour. Next noodles need to be carefully dropped into the broth along with frozen or fresh herbs. It should be specially noted that it is not necessary to add such a product to the soup in large quantities, since during the boiling process it considerably increases in size. It is recommended to cook noodles within 3-4 minutes after the broth boils.

How to properly serve the table

Ready-made homemade chicken noodles are served to membersfamilies in soup plates in a hot form. Such a broth should be sprinkled with black pepper and some spices. If desired, this can present a hearty fresh wheat bread, and the 30% thick cream (fat or village).