The popularity of seafood increases with eachyear more and more. And this is not surprising, because they contain a huge amount of useful trace elements and, when properly processed, are added to a very delicious, aromatic dish. A vivid example of such treats are shrimp in batter.
Seafood in the test is deservedly considered onefrom the most refined and simple dishes with which you can pamper your family. After all, shrimps do not just have a great taste, but they are also rich in substances useful for all people. They contain a lot of protein and are practically devoid of fat, which is why they are actually considered a dietary, but at the same time nutritious product.
Prescription shrimp in battercan become not only an unusual snack for wine or beer, but also act as a full-fledged dish. So such a treat is worth trying at least once!
Probably, it's not a secret for anyone that quite oftencranberries, crispy immediately after cooking, only a few minutes later becomes soft. Many experienced culinary specialists blame eggs in this, believing that they are the reason for the excessive puffiness of the dough.
But the prawns cooked according to this recipe inbatter will remain crispy even in a warm state. And if the seafood cooled down, then return them to their original state, you can, just put in the oven for 5 minutes.
For the preparation of shrimp in batter by prescription, you will need:
Shrimp is best purchased by large ones - of themyou can create a whole masterpiece, using different ways of performing. But also small seafood in breading will turn out very tasty and disperse on hurray.
Instead of soda, you can buy a baking powder.
Step 1.Transfer seafood into a saucepan and pour it over with water so that it completely covers them. Put the container on the stove and boil the shrimp: after boiling it's enough for two minutes. Ready-made seafood can simply be caught with a noisy or discarded in a colander.
Step 2. Wait for a while to cool down, after which carefully clean them from the shell, leaving the tail untouched.
Step 3.In a deep bowl, mix the flour with salt and starch. Then gradually pour water into the dry mixture. By the way, use as much as possible cold liquid. Knead the dough so that there are no lumps left in it. Consistency of the finished mass should resemble fatty sour cream. Thoroughly kneaded dough for half an hour in the fridge.
Step 4. After the required time, remove the mixture and add to it a soda, previously extinguished with a few drops of vinegar, or a baking powder. Finally, stir the dough again diligently.
Шаг 5.Put the frying pan on the stove, pour oil on it. Each shrimp duck first in the flour, and then in the batter, holding it by the tail. Then send in the hot oil and fry until golden. If the oil in the frying pan does not cover the shrimp completely, turn them over.
Step 6. Fried, ruddy seafood should be taken with a scoop or scapula and transferred to paper towels. This is necessary so that the shrimps do not turn out to be too fatty and soft.
That's it, the delicious snack is ready!As you can see, the recipe for crispy shrimp for shrimp is extremely simple, you can even cook it in a hurry. And as a result, the whole family will probably crunch this unusual delicacy. By the way, you can supplement this delicacy with sweet and sour sauce or hot chilli dressing.
This dish can be cooked in completely different ways.Unusual gustatory accents can be given to a treat if you supplement the classic recipe of shrimp in a batter with spicy seasonings or cheese, which, by the way, improves the crispy properties of breading. And if you still serve a delicacy with sour cream sauce from pickled cucumbers and greens, there will be no equal.
In order to cook fried shrimp shrimp in a recipe, you will need:
The process will take you a maximum of half an hour.
In order to make the dough crisp, use exclusively cold milk. You can take flour of any sort, but keep in mind that the basis for the batter should not be too thick.
First of all boil the shrimp in the saltedwater to half-finished state. Then pour them into a colander and allow the liquid to drain completely. Then dry the shellfish by placing it on paper towels.
Gently clean the seafood and proceed to the frying.
First put the frying pan on the stove andprepare the breading. To do this, add salt, pepper, selected spices, and mix thoroughly. Each shrimp dunk first in cold milk, and then in biscuits. Try to roll the shellfish so that all of their surface is in the dough.
Now it remains only to fry the madeblanks in hot oil on both sides. As a result, you will get delicious, incredibly fragrant and crunchy shrimp. You can serve this delicacy in combination with any sauce.
To make a famous delicacy, you will need:
Lemon and sesame to taste.
Креветки, как и всегда, сначала отварите, dry and clean from shell. Prepared seafood sprinkle with freshly squeezed lemon juice and leave them for 15 minutes on the sidelines so that they mumble.
In a small saucepan, heat the vegetable oil, thus creating a kind of deep-frying. In the meantime, it comes to a boil, take care of the batter.
In a large bowl, mix flour, ginger, sesame,ice water or soda, quenched with vinegar. Now it remains only to fry the shrimp in the usual way. Dip each clam and send it to hot oil. Having a golden hue, pull the seafood out of the pan and send to napkins.
On this hot crispy shrimp, as in “McDonalds, ready!
