Draniki are one of the favorite dishesBelarusians. They are cooked in any kitchen, and this is correct, since potatoes, which the Belarusians affectionately call "bulb", is the pride of the country, and in times of crisis it also helps us all out.
It must be said that the process of preparing pancakesit will not take you much time. After all, for this dish you will need a minimum of completely affordable products that are in every house, and another half an hour to fry them.
How to cook pancakes?
For the preparation of pancakes you will needthe following products: 7-8 pcs. potatoes large, two onions, 2 eggs, a couple of spoons of wheat flour, soda, salt, vegetable oil, spices, sour cream for refueling.
Traditionally, the draniki from the so-calledtarkovannoy mass. The tarted mass is a grated potato (or blender), which is mixed with the potato juice formed during cooking.
How to cook pancakes so that they are not loose? To begin with, you need to lay out the entire potato mass on a piece of gauze to remove excess juice.
Then we take refined onion, add it to a bowl with grated potatoes, in addition to giving flavor, it also protects the potatoes from darkening.
We add in the dough two tablespoons of wheat flour (some put starch instead of flour). Then, drive in a couple of eggs (1 piece for 1 kg of potatoes), put salt and a little soda.
How to cook pancakes to make them deliciousand fragrant? The taste of pancakes is well emphasized by the following spices: black pepper, marjoram and celery root. Put the spices, mix again and you can start to fry. Do this on a pre-heated frying pan, fry the pancakes in vegetable oil.
How to cook the pancakes so that they are beautiful? Fry them over low heat until golden brown.
Served on the table pancakes with sour cream, butter, crushed cranberries, mchanka.
How to cook pancakes with minced meat.
In order to cook pancakes with minced meat, youthe following products will be needed: 7-8 pcs. potato large, 300 g minced pork or beef with pork, two onions, a couple of eggs, two tablespoons of wheat flour, salt, soda, vegetable oil, spices, sour cream.
How to prepare a dough for such dranits. In exactly the same way as for the previous ones.
Peel the potatoes and grate them.Press through gauze excess juice. Then add the chopped onion, as well as eggs, flour, salt and spices (pepper ground, marjoram, celery root, for example), mix well. Then grind the pork in a meat grinder, cook the mince of pork, add salt, ground pepper black and mix well.
Further.Roll out the frying pan with vegetable oil and start spreading potato dough on it. When the cake grabs, for each pancake we put a small thin cutlet from minced meat. On top of it we place a spoonful of potato paste on the meat. Fry from one side until the formation of a ruddy golden crust, then on the other, then you need to reduce the heat and put it under the lid until it is ready.
Serve hot pancakes with sour cream sauce.
How to cook pancakes with meat.
Ingredients:7-8 potato tubers large, 200 grams of pork meat, two onions, two eggs, salt, a couple tablespoons of wheat flour, vegetable oil, 3 cloves of garlic, spices, sour cream and baking soda.
Peel garlic, onions and potatoes finely chopped andto grind through a meat grinder. Cut the meat and grind through the meat grinder. Add the ground meat to the pre-cooked potato paste. There we lay eggs, flour, salt and spices. We mix everything thoroughly. In the frying pan, pour the vegetable oil and in the preheated butter with a spoon, spread the dough, frying from both sides on a small fire until orange crust. Serve pancakes should be either with sour cream, or with cracklings and scrambled eggs.
