Who among us does not like canned tomatoes?This appetizer is well suited to dishes from vegetables, meat and fish. No festive table can do without delicious, piquant and fragrant tomatoes. Therefore, all the owners in the summer make their own harvesting of this vegetable. Preserved tomatoes are ripe and green, whole and slices. But the secret of popularity of this snack is not at all in the color and size of the vegetable. Excellent taste and aroma of snacks from tomatoes attached to the marinade. And if you want to learn how to make delicious and tasty billets from these vegetables at home, carefully study the information presented in this article. Here are the recipes on which you can prepare a pickle for tomatoes (red and green). Snacks made in this way will conquer your heart and stomach from the first time.
This appetizer is good because it can be prepared andfor future use, and you can eat already after one day after salting. Marinade for this dish is prepared as follows. Boil a liter of water in a saucepan and add 2 large spoons of rock salt, 5 such spoons of sugar, 150 grams of table vinegar (9%), a few fragrant peppercorns, a bunch of dill, a pair of cloves of garlic. The whole mass bring to a boil and fill it with tomatoes, folded into another large container (not in the jars). Put this vessel on a slow fire and simmer the tomatoes for about five minutes. If you plan to conserve tomatoes, then at this stage pack them on sterile jars and roll them up. Well, if the tomatoes are used in the near future, then let them cool down, put them in the saddle sticks and store them in the refrigerator. The next morning you can enjoy delicious pickled vegetables.
For lovers of sharpened offer to dosavory snack of tomatoes. The highlight of this dish is a marinade with mustard. It is he who gives tomatoes a very interesting taste. Such a preparation is carried out not by a method of preservation, but by salting. So, we are preparing a pickle for tomatoes. Boil 5 liters of water in a large container. Here, pour sugar (1 large glass), salt (half of the same glass). Stir the marinade and bring it to a boil. Then add the spices to your taste: bay leaf, sweet pepper, peas, cloves. Strain the liquid for a few minutes and let cool. Next, pour a quarter of a large glass of dry mustard into the marinade, mix and let stand. With the brine obtained, pour the tomatoes in a keg or pan. Top tomatoes cover with gauze and press down with a heavy object. Leave the workpiece to pickle until cooked.
This filling differs in specific sweetishtaste. But in combination with green tomatoes, the appetizer gets a very pleasant and piquant taste. To prepare a similar dish you need the following products:
In clean sterile glass containers, putwashed green tomatoes and pour them with boiling water for 20 minutes. Then drain the water. Peppers, carrots and garlic chop through a meat grinder. Add in each three-liter jar of 2 large spoons of this vegetable mass and top pour the marinade. We prepare the pickle for tomatoes as follows. In boiling water, dissolve sugar and salt. Cook this mass for a couple of minutes, pour in the vinegar and add the spices. Pour the received liquid into cans and seal them.
Write yourself in a notebook with recipes, how these brines are made for tomatoes. Preparing these vegetable appetizers, you are sure to put them in the category of your favorite.
