Cabbage, salted for the winter,how this is done, is an excellent source of nutrients and vitamins for the whole cold winter. Although, as you know, they eat it at another time, not only in winter. Unless, having prepared sauerkraut (its second name), will be kept, that a little to not leave for the next days. There are a lot of recipes for this delicious and healthy dish, but today we are interested in the quick salting of cabbage in a hot way.
Многим хозяйкам нравится нижеописанный рецепт quick pickling. It does not require much labor or much time. And the result is the same excellent dish. Therefore, fast salting of cabbage in a hot way is such a popular way. So, we begin. Shinkuem small forks, grind garlic, rub the carrots. Add the table vinegar, three or four tablespoons, and mix everything as best as possible. If desired, you can add dill (seeds).
The cabbage made according to this recipe is alsowill be ready for use in a few hours. We tell another hot way of salting cabbage. We take two kilograms of cabbage, chop, grate two or three carrots on a coarse grater, cut three apples into large lobules, add 150 grams of cranberries and prepare the brine. For the latter, we will need: water - one liter, a glass of oil, olive or sunflower, salt - two tablespoons, cup of table vinegar, 250 grams of sugar, one head of garlic.
Ingredients for the traditional salting recipe:one kilogram of white cabbage, medium-sized carrot, vinegar (9%) - 250 ml, vegetable oil - the same, sugar sand - nine tablespoons, coarse salt - four tablespoons, black pepper - ten peas, bay leaf - ten pieces, water - 500 ml. Hot method of salting cabbage in this way is very simple. Cooking a big basin.
Подготавливаем ингредиенты на десять порций:one head of hard cabbage, one or two boiled beets, one head of garlic, four pieces of bay leaf, allspice, a teaspoon of ground black pepper, two cloves, two tablespoons of salt (table), 250 grams of sugar, the same 9% vinegar. Quick hot pickling of cabbage with beets, without shredding, is performed as follows. Cut half of the cabbage fork into several pieces, disassemble into pieces and put in a jar in this form. Cooking beets for about half an hour. We wait until it cools down, and cut into small squares, put cabbage layers in a jar, and between them garlic and bay leaf, tamp down and do brine.
Products for six servings:one kilogram of cabbage, two or three carrots, five cloves of garlic. For pouring: sugar - 120 grams, a tablespoon of coarse salt, half a liter of water, allspice and black pepper - four things each, 130 ml of vegetable oil and ten tablespoons of 9% vinegar. Finally, let us tell you how fast cabbage is salted in a hot way with garlic. Cut the cabbage into a long and always thin straw.
